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Orange Glazed Turkey Recipe
Cook Time: 4 hours
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Servings: 18
Description:
This Orange Glazed Turkey recipe is a delightful combination of savory and sweet flavors, making it perfect for special occasions like Christmas or Thanksgiving, as well as for weeknight dinners when you’re hosting large groups of friends and family. The succulent turkey, infused with the citrusy goodness of oranges and the subtle sweetness of honey, is sure to be a hit at your dining table.
Ingredients:
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons dried savory
- 2 teaspoons rubbed sage
- 20-pound whole turkey
- 2 pears
- 1 onion
- 1 stalk celery
- 1/2 cup butter
- 3/4 cup orange marmalade
- 3/4 cup honey
Nutritional Information:
- Calories: 909.1
- Fat Content: 45.6g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 356.6mg
- Sodium Content: 632.6mg
- Carbohydrate Content: 14.9g
- Fiber Content: 1g
- Sugar Content: 12g
- Protein Content: 103.4g
Instructions:
- In a bowl, mix together the salt, pepper, dried savory, and rubbed sage.
- Rub 1 tablespoon of the seasoning mixture inside the turkey cavity.
- Place the pears, onion, and celery inside the cavity as well.
- Tie the drumsticks together to keep the turkey compact.
- Place the turkey on a rack with the breast side up in a roasting pan.
- Combine the butter with the remaining seasoning mixture and brush it over the turkey.
- Bake the turkey, uncovered, at 325 degrees Fahrenheit for 3 1/4 to 3 1/2 hours. Make sure to check the instructions for cooking time on your turkey label.
- While the turkey is cooking, prepare the orange glaze by combining the orange marmalade, orange juice, and honey in a saucepan.
- Bring the mixture to a boil, then reduce the heat and let the sauce thicken. Set it aside and keep it warm.
- When the turkey begins to brown, cover it lightly with a tent of foil to prevent over-browning.
- Bake for an additional hour or until a meat thermometer inserted into the thickest part of the turkey reads 180 degrees Fahrenheit, brushing occasionally with the orange glaze.
- Once cooked, cover the turkey and let it stand for 15 minutes before carving.
- If desired, thicken the pan juices with water and cornstarch to make gravy.
This Orange Glazed Turkey is a masterpiece that will surely impress your guests with its juicy tenderness and irresistible flavor profile. Whether it’s for a festive holiday feast or a casual dinner gathering, this recipe is guaranteed to be a crowd-pleaser. So gather your ingredients, follow the simple steps, and get ready to savor the deliciousness of this mouthwatering dish!
