Warm Citrus Fruit with Brown Sugar Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Description
This warm citrus fruit dish, originally featured in Better Homes and Gardens magazine, is a versatile treat perfect for breakfast, snack, or even a light dessert. It combines the refreshing flavors of citrus fruits with the rich sweetness of brown sugar and butter, creating a delightful dish that’s both healthy and indulgent.
Ingredients
- 2 red grapefruits
- 2 oranges
- 1 cup fresh pineapple chunks
- 1/4 cup brown sugar
- 2 tablespoons butter
Nutritional Information (per serving)
- Calories: 203.8
- Total Fat: 6.1g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 46.6mg
- Total Carbohydrates: 39.1g
- Dietary Fiber: 4.1g
- Sugars: 31.4g
- Protein: 1.8g
Instructions
-
Prepare the Fruit:
- Begin by preparing the citrus fruits. Peel and segment the grapefruits and oranges. You can also use pre-packaged grapefruit sections if preferred.
- Cut fresh pineapple into bite-sized chunks, totaling about 1 cup.
-
Assemble the Dish:
- In a medium bowl, combine the prepared grapefruit segments, orange segments, and pineapple chunks.
-
Transfer to Au Gratin Dishes:
- Divide the mixed fruit evenly among four individual broiler-safe au gratin dishes, or if preferred, use a single 1-quart broiler-safe au gratin dish or casserole.
-
Prepare the Topping:
- In a small bowl, mix together the brown sugar and butter until well combined.
-
Top the Fruit:
- Sprinkle the brown sugar and butter mixture evenly over the fruit in each dish, ensuring it covers the surface.
-
Broil the Dish:
- Preheat your broiler. Place the dishes about 4 inches away from the heat source.
- Broil for 5 to 6 minutes, or until the sugar is bubbly and caramelized, giving the fruit a warm, slightly caramelized topping.
-
Serve Warm:
- Remove from the broiler carefully (using oven mitts) and let cool slightly before serving.
- Enjoy this warm citrus fruit dish as a delightful breakfast, snack, or light dessert!
Tips:
- Variations: Feel free to add a sprinkle of cinnamon or a dash of vanilla extract to the brown sugar mixture for added flavor.
- Presentation: Serve each dish with a sprig of fresh mint for a pop of color and added freshness.
- Storage: This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
This Warm Citrus Fruit with Brown Sugar recipe not only delights the palate with its blend of tangy citrus and sweet caramelized sugar but also provides a healthy option rich in vitamins and fiber. Whether you’re looking for a quick breakfast idea, a satisfying snack, or a light dessert, this dish fits the bill perfectly. Enjoy the vibrant flavors and wholesome goodness in every bite! 🍊
