Citrus Bliss: Zesty Orange Almond Cake with Syrup 🍊🍰

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Orange and Almond Cake with Orange Syrup 🍊🍰

Cook Time: 1 hour
Prep Time: 2 hours 30 minutes
Total Time: 3 hours 30 minutes
Servings: 8-10

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Ingredients:

• 2 navel oranges
• 6 eggs, separated
• 1 cup caster sugar
• 1 teaspoon baking powder
• 300ml heavy cream
• 1/4 cup caster sugar
• 2 tablespoons orange liqueur (optional)
• 3/4 cup almond meal
• 1/4 cup sauterne (sweet wine, optional)

For the Orange Syrup:

• Juice of 1 orange
• 1/2 cup sugar
• Candied orange rind (for garnish)
• Cream (for serving)

Instructions:

1. Preparation:

   • Preheat your oven to 180°C (350°F).
   • Grease and lightly flour a 23cm springform cake tin.

2. Prepare the Oranges:

   • Place the whole oranges in a medium saucepan and cover them with water.
   • Boil the oranges for about 2 hours, ensuring to top up with more water as it evaporates.
   • Once done, remove the oranges from the saucepan.

3. Make the Cake Batter:

   • Cut the boiled oranges into quarters and place them in a food processor.
   • Blend the oranges until smooth, then allow them to cool thoroughly.
   • In a large bowl, beat the egg yolks, caster sugar, and orange liqueur (if using) until smooth.
   • Stir in the orange puree into the egg mixture and mix well.

4. Whisk the Egg Whites:

   • In a separate dry bowl, whisk the egg whites until firm peaks form.

5. Combine Ingredients:

   • Add the almond meal and baking powder to the orange mixture, stirring together well.
   • Carefully fold in the whisked egg whites into the orange mixture until fully incorporated.

6. Bake the Cake:

   • Gently pour the cake batter into the prepared cake tin.
   • Bake on the middle shelf of the preheated oven for approximately 1 hour, or until the cake is cooked through and golden brown.
   • Once baked, allow the cake to cool in the tin before transferring it to a serving plate.

7. Make the Orange Syrup:

   • In a saucepan over medium heat, combine the orange juice, sugar, and sauterne (if using) for the syrup.
   • Stir until the sugar dissolves completely.
   • Reduce the heat and let the mixture simmer for about 20 minutes, or until it’s reduced by half.
   • Skim off any scum that forms on the surface.
   • The syrup will thicken as it cools.

8. Serve:

   • To serve, cut the cake into wedges.
   • Top each slice with candied orange rind for garnish.
   • Drizzle the prepared orange syrup generously over each slice.
   • Serve with a dollop of cream on the side.

This Orange and Almond Cake with Orange Syrup recipe is a delightful dessert that captures the fresh, citrusy flavors of oranges combined with the nuttiness of almonds. It’s perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet treat. Enjoy the moist and flavorful cake alongside the tangy orange syrup, creating a harmonious blend of textures and tastes.