Orange Nut Waffles with Orange Syrup Recipe ππ₯
Description:
Indulge in the delightful Orange Nut Waffles with Orange Syrup, originating from the pages of Bon Appetit (December 1981). These waffles, bursting with citrusy flavors, are perfect for those special breakfast occasions. With a hint of liquor in the syrup (which you can easily substitute with juice), these waffles promise to elevate your morning routine!
Nutritional Information:
- Calories: 1544.6
- Fat Content: 62g
- Saturated Fat Content: 26.8g
- Cholesterol Content: 311.6mg
- Sodium Content: 1384.8mg
- Carbohydrate Content: 223.5g
- Fiber Content: 4.3g
- Sugar Content: 132.5g
- Protein Content: 22.6g
Servings: 2
Ingredients:
- 1 1/2 cups cake flour
- 3 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, separated
- 1/2 cup milk
- 1/2 cup orange juice
- 1/2 orange, grated peel
- 6 tablespoons chopped walnuts
- 1 tablespoon butter, melted
For Orange Syrup:
- 1 cup sugar
- 2/3 cup orange juice
- 2 tablespoons dark rum (or substitute with juice)
- 1 tablespoon Curacao (or substitute with juice)
- Peel of 1 orange
Instructions:
| Time | Instructions |
|---|---|
| Preheat | Preheat your waffle iron to get it ready for the delicious waffle batter. |
| 0:00 | Prepare Dry Ingredients: In a small bowl, sift together cake flour, sugar, baking powder, and salt. |
| 0:05 | Beat Egg Yolks: In a medium bowl, beat egg yolks until thickened. |
| 0:08 | Add Wet Ingredients: Mix in milk, orange juice, and grated orange peel until thoroughly combined. |
| 0:12 | Blend Dry Ingredients: Gradually add the flour mixture to the wet ingredients, blending well. |
| 0:15 | Incorporate Walnuts: Stir in chopped walnuts and melted butter into the batter. |
| 0:18 | Whip Egg Whites: In another small bowl, beat egg whites until stiff peaks form. |
| 0:22 | Fold in Egg Whites: Gently fold the beaten egg whites into the batter until fully incorporated. |
| 0:25 | Cook Waffles: Pour the batter into the waffle iron and cook according to the manufacturer’s instructions. |
| 0:30 | Prepare Orange Syrup: In a small saucepan, combine sugar and orange juice. Heat over low heat, stirring constantly until it reaches a boil. |
| 0:32 | Add Liquor (or Juice): Remove from heat and stir in dark rum and Curacao (or substitute with juice). |
| 0:35 | Incorporate Orange Peel: Add the grated peel of 1 orange into the syrup mixture. |
| 0:38 | Cool and Strain: Let the syrup cool completely, then strain it into a jar with a tight-fitting lid. |
| 0:40 | Chill and Serve: Refrigerate the syrup until ready to use. Reheat before serving over your warm waffles. |
There you have it, the sumptuous Orange Nut Waffles with Orange Syrup recipe, ready to brighten up your breakfast table! Enjoy every citrusy bite of this delightful morning treat.
