Citrus Burst Frosted Orange Cookies

Frosted Orange Cookies Recipe

Welcome to Love with Recipes, where we bring you delightful culinary creations to elevate your cooking experience! Today, we’re excited to share with you a recipe that combines the zesty freshness of oranges with the sweetness of cookies. These Frosted Orange Cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet treat at home.

Cook Time: 16 minutes
Prep Time: 35 minutes
Total Time: 51 minutes
Yield: Approximately 102 cookies
Rating: 5 stars from 3 reviews
Calories: 72.2 per cookie
Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins

Ingredients:

• 1 1/2 cups sugar
• 1 cup shortening
• 2 eggs
• 1 cup sour cream
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 4 teaspoons baking soda
• 2 teaspoons salt
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup orange rind (grated)
• 1/4 cup fresh orange juice

Instructions:

1. Prepare the Dough:

   • In a large bowl, combine sugar, shortening, eggs, and sour cream. Beat until smooth and creamy.

2. Add Orange Flavor:

   • Mix in grated orange rind and fresh orange juice. Beat well to incorporate the citrus flavors into the dough.

3. Combine Dry Ingredients:

   • In another bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.

4. Incorporate Dry Ingredients:

   • Gradually add the dry ingredient mixture to the creamed mixture. Beat well after each addition until the dough is thoroughly combined.

5. Form the Cookies:

   • Drop teaspoonfuls of dough onto greased cookie sheets, spacing them a few inches apart to allow for spreading during baking.

6. Bake:

   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Bake the cookies for 14-16 minutes or until the edges just begin to brown. This ensures they are cooked through while retaining a soft texture.

7. Cool:

   • Once baked, transfer the cookies to wire racks to cool completely. This step is crucial as it allows the cookies to firm up and set.

8. Prepare the Orange Glaze:

   • While the cookies are cooling, prepare the orange glaze. In a bowl, combine powdered sugar, vanilla extract, and a little fresh orange juice. Beat until smooth and creamy.

9. Glaze the Cookies:

   • Once the cookies are completely cooled, spread the tops generously with the orange glaze using a spoon or a pastry brush. Allow the glaze to set before serving or storing.

Tips for Perfect Frosted Orange Cookies:

• Fresh Ingredients: Use freshly grated orange rind and juice for the best citrus flavor.

• Consistency: Ensure the dough is well mixed to achieve a uniform texture in your cookies.

• Baking Time: Keep an eye on the cookies as they bake; they should be lightly golden around the edges but still soft in the center.

• Glazing Technique: For a professional finish, let the cookies cool completely before applying the glaze. This prevents it from melting and ensures a smooth, glossy appearance.

Nutritional Information (per cookie):

• Calories: 72.2
• Fat: 2.6g
• Saturated Fat: 0.8g
• Cholesterol: 5.2mg
• Sodium: 31.5mg
• Carbohydrates: 11.6g
• Fiber: 0.2g
• Sugar: 7.4g
• Protein: 0.7g

These Frosted Orange Cookies are a delightful addition to any dessert spread or afternoon tea. Their citrusy flavor and soft texture make them a favorite among both kids and adults. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to brighten your day with every bite. Enjoy the fresh taste of oranges in every cookie, and share the joy with friends and family!