Sunny Orange Pancakes ππ
Overview:
Embrace the morning sunshine with these delightful Sunny Orange Pancakes π₯. Bursting with citrusy flavor and boasting a fluffy texture, these pancakes are a perfect breakfast treat for the whole family. Plus, they’re quick and easy to make, taking just 13 minutes from start to finish!
- Total Time: 13 minutes
- Prep Time: 12 minutes
- Cook Time: 1 minute
- Servings: 6 pancakes
- Calories per Serving: 302.6
- Rating: βββ (based on 2 reviews)
Ingredients:
- 7 tbsp sugar
- 1 1/2 tbsp cornstarch
- 1 1/2 cups biscuit mix
- 2 eggs
- 2 cups milk
- 3/4 cup orange juice
Instructions:
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Prepare the Orange Sauce:
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- Stir the mixture until smooth, ensuring there are no lumps.
- Place the saucepan over medium heat and bring the mixture to a gentle boil.
- Cook and stir continuously for approximately 2 minutes until the sauce thickens.
- Once thickened, remove the saucepan from the heat and allow the orange sauce to cool to lukewarm temperature.
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-
Prepare the Pancake Batter:
- In a mixing bowl, combine the biscuit mix with the remaining sugar.
- In a separate bowl, beat the eggs lightly.
- Pour in the milk and the remaining orange juice into the beaten eggs and whisk until well combined.
- Gradually add the wet ingredients mixture into the dry ingredients (biscuit mix and sugar), stirring gently until just moistened. Be careful not to overmix, as this can lead to dense pancakes.
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Cook the Pancakes:
- Heat a griddle or non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
- Once the griddle is hot, pour the pancake batter onto the surface using a ladle or measuring cup, forming pancakes of your desired size.
- Cook the pancakes for 2-3 minutes on the first side, or until bubbles start to form on the surface.
- Flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side until they are golden brown and cooked through.
- Repeat the process with the remaining batter, adjusting the heat if necessary to prevent burning.
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Serve and Enjoy:
- Once cooked, stack the Sunny Orange Pancakes on a plate.
- Drizzle the prepared orange sauce generously over the pancakes, allowing the tangy sweetness to soak in.
- Garnish with fresh orange slices or zest for an extra burst of citrus flavor.
- Serve warm and enjoy the sunny goodness!
Nutritional Information (per serving):
- Calories: 302.6
- Fat: 9.1g
- Saturated Fat: 2.8g
- Cholesterol: 75.6mg
- Sodium: 549.4mg
- Carbohydrates: 48.6g
- Fiber: 1g
- Sugar: 24.7g
- Protein: 6.7g
Tips and Variations:
- For a healthier twist, you can use whole wheat biscuit mix or substitute some of the milk with orange juice for added citrus flavor.
- Feel free to customize your pancakes by adding ingredients such as vanilla extract, cinnamon, or grated orange zest to the batter for extra depth of flavor.
- Serve these Sunny Orange Pancakes with a dollop of whipped cream or a sprinkle of powdered sugar for an indulgent touch.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days, or you can freeze them for longer storage. Simply reheat in the toaster or microwave before serving.
With their vibrant color and irresistible taste, these Sunny Orange Pancakes are sure to brighten up your breakfast table and leave you craving for more! Give them a try and let the citrusy goodness melt in your mouth.
