Sundrop Cake is a delightful dessert recipe that brings a burst of citrusy flavor to your table. Perfect for those busy weeknights when you crave something sweet yet easy to make, this cake is a true winner. With a prep time of just 15 minutes and a total cook time of 50 minutes, you can have this delectable treat ready to enjoy in just over an hour.
This cake recipe ingeniously incorporates Sundrop soda, infusing the cake with a unique lemon-lime flavor that sets it apart from traditional cakes. However, if Sundrop isn’t readily available at your local store, fret not! You can easily substitute it with other lemon-lime sodas like Mountain Dew, ensuring that you still get that tangy goodness in every bite.
Let’s dive into the details of this mouthwatering Sundrop Cake recipe:
Ingredients:
- 1 box of instant lemon pudding mix
- 1 can of Sundrop soda (or substitute with Mountain Dew or similar lemon-lime soda)
- 3 eggs
- 3/4 cup vegetable oil
- 1 cake mix (flavor of your choice)
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 350 degrees Fahrenheit. While the oven heats up, grease and flour a fluted cake pan or a 9×13 inch pan, ensuring that your cake won’t stick once baked.
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Mix the Ingredients: In a large mixing bowl, combine the cake mix, instant lemon pudding mix, Sundrop soda, eggs, and vegetable oil. Using an electric mixer, beat the ingredients together for about 3 minutes until they are well combined and form a smooth batter.
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Spoon into Pan: Once your batter is thoroughly mixed, carefully spoon it into your prepared cake pan. Whether you opt for a fluted pan or a rectangular 9×13 inch pan, the cake will turn out equally delicious.
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Bake: Place the filled cake pan into the preheated oven and bake at 350 degrees Fahrenheit. The exact baking time may vary depending on your oven, but generally, it should take around 50 minutes for the cake to bake to perfection. Keep an eye on it and use the toothpick test to check for doneness – insert a toothpick into the center of the cake, and if it comes out clean, your cake is ready!
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Serve and Enjoy: Once the cake is baked through and has cooled slightly, it’s time to indulge in its irresistible flavors. Slice it up and serve it as is, or add a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
This Sundrop Cake recipe is not only incredibly easy to make but also incredibly delicious. With its citrusy flavor profile and moist texture, it’s sure to become a favorite dessert option for any occasion. Plus, with a review rating of 4.5 stars from three satisfied reviewers, you can trust that this recipe is a tried-and-true crowd-pleaser.
Nutritional Information (Per Serving):
- Calories: 4322.5
- Fat: 239.1g
- Saturated Fat: 34.9g
- Cholesterol: 644.8mg
- Sodium: 5107mg
- Carbohydrates: 512.1g
- Fiber: 5.7g
- Sugar: 224.7g
- Protein: 41.6g
So why wait? Whip up a batch of this delightful Sundrop Cake and treat yourself to a slice of citrusy heaven today! Whether it’s for a weeknight dessert or a special occasion, this easy-to-make cake is guaranteed to impress.
