Introducing a delightful and versatile treat that’s not just a feast for the taste buds but also a charming addition to your baking endeavors – Candied Citrus Peels! Whether you’re a baking enthusiast or someone with a sweet tooth, this recipe is a must-try, promising a burst of citrusy goodness in every bite. 🍊🍋✨
Candied Citrus Peels Recipe
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 45 minutes
Yield: 1 batch
Ingredients:
- 3 oranges
- 3 lemons
- 1 1/2 cups sugar (divided)
- 3/4 cup water
- 1/2 cup additional sugar for rolling
Instructions:
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Prepare the Citrus Peels:
- Cut the peel of each orange and lemon into 4 sections using a sharp knife.
- Carefully remove the peel with your fingers, ensuring to scrape off the white membrane with the back of a spoon. This step is crucial as the porous back of the peel enhances the candying process.
- Further, cut the peel lengthwise into strips, approximately 1/4 inch wide.
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Initial Simmering:
- In a 1 1/2-quart saucepan, bring the peel and enough water to cover to a boil.
- Reduce the heat and let it simmer uncovered for 30 minutes. After the first simmer, drain the peels.
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Repeat Simmering Process:
- Repeat the simmering process to ensure the peels are tender and ready for the candying magic.
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Prepare the Syrup:
- In the same 1 1/2-quart saucepan, combine 1 1/2 cups of sugar and 3/4 cup of water.
- Stir the mixture constantly, bringing it to a boil until the sugar dissolves completely.
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Candying Time:
- Stir in the prepared citrus peels into the syrup, ensuring they are well-coated.
- Let it simmer uncovered, stirring occasionally, for a tantalizing 45 minutes. The kitchen will be filled with the irresistible aroma of candied citrus goodness.
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Drain and Roll:
- Using a strainer, drain the candied peels, allowing any excess syrup to drip away.
- Roll the candied peels in the additional 1/2 cup of sugar until they are generously coated.
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Drying and Storage:
- Spread the sugar-coated peels on waxed paper to dry, allowing them to set and crystallize.
- Once dried, these heavenly candied citrus peels are ready to be savored as is or used in your favorite baking recipes.
Nutritional Information (Per Batch):
- Calories: 1396.2
- Fat Content: 1g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 11.8mg
- Carbohydrate Content: 362.3g
- Fiber Content: 14.3g
- Sugar Content: 340.5g
- Protein Content: 5.6g
Recipe Notes:
- These candied citrus peels are not just a sweet delight but also come with health benefits, being low in cholesterol and a source of healthy carbohydrates.
- Get creative and dip them in a luscious chocolate coating for an indulgent twist or use them to elevate the flavor profile of your favorite desserts.
Incorporate these candied citrus peels into your culinary repertoire, and watch them add a zesty and sweet flair to your baking creations. Share the joy with friends and family, and savor the fruits of your kitchen labor! 🍬🍊🍋💖
