Camarao Mozambique: Spicy Portuguese Shrimp Recipe

Introduction

At Love With Recipes, we believe that culinary journeys are best experienced through dishes that celebrate bold flavors, rich aromas, and vibrant colors. Camarao Mozambique, a Portuguese-style shrimp dish, exemplifies this philosophy by blending the richness of fresh butter, the pungency of garlic, and the earthiness of turmeric with the luxurious aroma of saffron and a hint of heat from crushed red pepper flakes. This dish, originating from Portugal’s colonial connections with Mozambique, showcases a delightful balance of acidity, spice, and depth, making it an ideal choice for a quick yet impressive meal. The use of high-quality shrimp—preferably Argentine pink shrimp—ensures a sweet, tender bite that harmonizes beautifully with the aromatic sauce. Whether served with crusty bread for dipping or atop a bed of fluffy rice, Camarao Mozambique promises a sensory-rich experience that will impress both family and guests alike. Its simplicity in preparation coupled with complex flavors makes it a must-try recipe for anyone eager to explore Portuguese cuisine or elevate their seafood repertoire.

Time

Total Time

Approximately 45 minutes

Preparation Time

20 minutes

Cooking Time

25 minutes

Needed Equipment

• Large skillet or sauté pan with lid
• Measuring spoons and cups
• Sharp chef’s knife
• Chopping board
• Wooden spoon or silicone spatula
• Small bowl for saffron infusion
• Whisk or fork for dissolving saffron
• Serving bowls or plates
• Toothpicks or tongs (optional, for handling shrimp)
• Bread basket or serving platter (for serving with bread)
• Rice cooker or pot (if serving over rice)

Tags

Seafood, Portuguese Cuisine, Shrimp Recipes, Quick Dinners, Gourmet, Aromatic, Saffron, Spicy, Family-Friendly

Serving Size

Serves 4 generous portions

Difficulty Level

Intermediate — requires attention to timing and seasoning balance but is straightforward enough for home cooks with basic sautéing skills.

Allergen Information

• Shellfish: Shrimp
• Dairy: Butter
• Possible cross-contamination with shellfish in some kitchens

Dietary Preference

• Gluten-Free: Yes (if served without bread)
• Low-Carb: Yes (if served without rice or bread)
• Vegetarian: No
• Vegan: No

Course

Main Course

Cuisine

Portuguese

Ingredients

Instructions

Step 1: Prepare the saffron infusion

Begin by measuring out 1/2 teaspoon of saffron threads and placing them in a small bowl. To maximize their flavor and color release, pour 1/2 cup of hot water (not boiling, but very warm) over the saffron. Allow the threads to soak and steep for at least 10 minutes. This process extracts the vibrant color and aromatic oils, which will be incorporated into the sauce later. Saffron’s potency diminishes rapidly if exposed to excessive heat, so gentle infusion is preferred.

Step 2: Sauté the onions

Place a large skillet over medium heat and add the 4 tablespoons of butter. Allow the butter to melt completely, shimmering slightly but not browning. Once melted, add the finely chopped onion. Stir continuously with a wooden spoon or silicone spatula to ensure even cooking. Sauté the onion until it turns translucent and begins to deepen in color, which should take approximately 3-4 minutes. This caramelization process imparts sweetness and depth to the sauce, forming the flavor foundation.

Step 3: Incorporate garlic, parsley, and turmeric

Lower the heat slightly to prevent burning the garlic. Add the minced garlic—three cloves—along with the chopped fresh parsley and the teaspoon of turmeric. Stir well to combine, allowing the garlic to release its fragrance, which should occur within 2-3 minutes. The turmeric will give the sauce a warm golden hue, and the parsley introduces a fresh, herbal note. Be cautious not to overcook the garlic to avoid bitterness. The sautéed mixture should be fragrant and vibrant, ready to absorb the liquids that follow.

Step 4: Add water and saffron

Pour the 1/2 cup of water into the skillet, followed by the saffron infusion. Use a whisk or fork to stir and ensure the saffron threads are fully dissolved, releasing their color and aroma. Cover the skillet with a lid or a sheet of aluminum foil and let it simmer gently for approximately 5 minutes. This step allows the saffron to infuse the sauce with its characteristic aroma and color, transforming the mixture into a rich, aromatic base.

Step 5: Incorporate red wine and lemon juice

Uncover the skillet, and stir in the 1/2 cup of red wine. Raise the heat to bring the mixture to a gentle boil, then reduce to low and simmer uncovered for about 5 minutes. This simmering process helps to cook off the alcohol while allowing the wine’s deep flavors to concentrate. Next, add the 2 tablespoons of fresh lemon juice, which introduces a bright acidity that balances the richness of the butter and shrimp. Stir well and continue simmering to meld the flavors.

Step 6: Season and cook the shrimp

Season the mixture with 1 teaspoon of coarse sea salt and freshly cracked black pepper to taste. Add the crushed red pepper flakes, adjusting quantity based on your preferred spice level. Gently stir to distribute the seasoning evenly. Now, add the peeled and deveined shrimp to the skillet. Stir to coat the shrimp with the sauce, then cook over medium heat for about 5 minutes, stirring occasionally. The shrimp will change color from translucent gray to a vibrant pink and opaque, signaling doneness. Be vigilant not to overcook, as shrimp can become tough and rubbery. The goal is tender, juicy seafood immersed in the flavorful sauce.

Serving Suggestions

Traditionally, Camarao Mozambique is served in small bowls alongside slices of crusty bread, perfect for dipping into the fragrant sauce. For a more filling meal, serve the shrimp and sauce over fluffy rice, allowing the flavors to soak into each grain. Garnish with additional chopped parsley if desired for a fresh, herbal finish. The dish pairs beautifully with a chilled glass of the same red wine used in cooking or a light white wine to complement the seafood’s sweetness.

Preparation Tips

• Choosing the Right Shrimp: Opt for fresh, high-quality shrimp, preferably Argentine pink shrimp, for their sweet flavor and tender texture. If using frozen, thaw thoroughly and pat dry before cooking to ensure even searing.
• Saffron Quality: Invest in good quality saffron. The potency of saffron varies; higher-quality threads yield richer color and aroma. Always soak saffron threads in warm water before adding to dishes to maximize their flavor extraction.
• Adjusting Spice Levels: Increase or decrease the crushed red pepper flakes based on your heat preference. For a more intense spiciness, add a pinch of cayenne pepper or more red pepper flakes.
• Flavor Balancing: Lemon juice can be adjusted to taste at the end of cooking. If the sauce seems too thick or intense, a splash more water or wine can be added to thin it out and mellow the flavors.

Nutritional Information

Tips and Tricks

• Use Fresh Ingredients: Fresh garlic, herbs, and shrimp significantly enhance the dish’s flavor profile. Whenever possible, opt for fresh over frozen or dried ingredients.
• Enhance Aromatics: For a deeper aroma, add a bay leaf or a pinch of smoked paprika during the simmering process.
• Control Heat: Adjust the red pepper flakes carefully to suit your spice tolerance. Remember, you can always add more, but you can’t remove excess heat once added.
• Infuse Saffron Properly: Soaking saffron in warm water is crucial. Do not add saffron directly into boiling liquids, as high heat can diminish its delicate flavor and vibrant color.
• Rest Before Serving: Let the dish sit for 2-3 minutes after cooking to allow flavors to meld. This resting period enhances the overall taste experience.

Add-ons

• Chopped Red Chili or Fresh Chili Slices: For extra heat and color.
• Additional Herbs: Basil, cilantro, or chives can add a fresh herbal note.
• Olives: Black or green olives can introduce a briny depth.
• Capers: For a tangy, salty accent.

Side Dishes

• Crispy Crusty Bread: Ideal for dipping and soaking up the sauce.
• Steamed Jasmine or Basmati Rice: Absorbs the sauce beautifully and makes the dish more filling.
• Roasted Vegetables: Such as asparagus, bell peppers, or zucchini, providing a balanced meal.
• Fresh Green Salad: Light greens with a lemon vinaigrette complement the richness of the shrimp.

Improvements and Variations

• Use Coconut Milk: Replace water with coconut milk for a creamier, tropical twist that pairs well with the saffron and shrimp.
• Spice Infusion: Add a pinch of smoked paprika or a dash of hot sauce for nuanced spiciness.
• Make it Creamy: Finish the dish with a splash of heavy cream or coconut cream to create a richer sauce.
• Vegetarian Version: Substitute shrimp with firm tofu or tempeh, marinated in spices for added flavor.

Save and Store

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to prevent overcooking the shrimp. If preparing ahead, keep the cooked shrimp separate from the sauce to prevent sogginess. To reheat, warm gently on the stovetop with a splash of water or broth, stirring occasionally until heated through. For longer storage, freezing is not recommended due to the delicate texture of shrimp, but if necessary, store in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before reheating.

FAQ

Can I use other types of seafood?

Yes, scallops or firm white fish fillets can be used as alternatives, but shrimp remains the traditional choice for its quick cooking time and sweet flavor.

Is saffron necessary?

Saffron is a key flavor component, imparting aroma, color, and depth. While turmeric can be used as a more affordable substitute, it will not replicate the unique qualities of saffron.

What wine pairs well with this dish?

A medium-bodied red wine like a Portuguese red or Merlot pairs beautifully. For a white wine option, a crisp Sauvignon Blanc or a light Chardonnay complements the seafood and saffron notes.

Can I make this dish spicy?

Absolutely. Increase the crushed red pepper flakes or add a pinch of cayenne pepper to intensify the heat. Adjust according to your spice tolerance.

Conclusion

Camarao Mozambique stands as a testament to the rich culinary traditions of Portugal and Mozambique, blending simple ingredients into a dish bursting with flavor. Its vibrant aromas, tender shrimp, and aromatic sauce make it an excellent choice for a quick weeknight dinner or an impressive dish for guests. The versatility of serving options—whether with crusty bread, rice, or roasted vegetables—ensures it fits seamlessly into various meal plans. As with many great dishes, quality ingredients are paramount; sourcing fresh shrimp, saffron, and herbs elevates the final result. The ease of preparation combined with its complex flavor profile makes Camarao Mozambique a recipe worth mastering. For best results, incorporate the tips and tricks outlined, and don’t shy away from customizing the spice levels or garnishes to suit your palate. Dive into the flavors of Portugal and Mozambique with this aromatic and hearty shrimp dish, and enjoy a culinary experience that delights the senses, right from your own kitchen.

References

1. “Portuguese Seafood Recipes,” The Portuguese Culinary Heritage, 2020.

2. “Saffron: The World’s Most Precious Spice,” Food Science Journal, 2018.