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Citrus Cardamom Marmalade Baked French Toast 🍊🍞

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Sure! Let’s dive into the delightful world of Baked French Toast with Cardamom and Marmalade! 🍞🍊


Baked French Toast with Cardamom and Marmalade

Cook Time: 50 minutes
Prep Time: 1 hour 30 minutes
Total Time: 2 hours 20 minutes
Servings: 10

Description:

Indulge in the perfect brunch delight with this Baked French Toast, infused with the exotic flavors of cardamom and the citrusy sweetness of marmalade. This recipe is a surefire way to elevate your breakfast or brunch spread to new heights of deliciousness!

Ingredients:

Quantity Ingredient
1 1/4 cups Orange marmalade
10 Slices of bread
1 1/4 cups Sugar
3 Eggs
3/4 tsp Ground cardamom
1/2 tsp Orange zest
3 Lemon, rind of
3 tbsp Light corn syrup
1 1/4 cups Fresh lemon juice
1 Orange zest
1 Lemon, rind of
1 1/4 cups Sugar
3 Powdered sugar

Instructions:

  1. Preparation:

    • Preheat your oven to 350Β°F (175Β°C).
    • Butter a 15 x 10 x 2-inch glass baking dish.
  2. Prepare French Toast:

    • Spread the luscious orange marmalade evenly over one side of each bread slice.
    • Cut the slices diagonally in half, forming delightful triangles.
    • Arrange the triangles crosswise in the buttered dish, with the marmalade side facing up and slightly overlapping each other.
  3. Make the Custard:

    • In a large bowl, whisk together the milk, eggs, sugar, ground cardamom, orange zest, lemon rind, light corn syrup, fresh lemon juice, and additional orange zest until well combined.
    • Pour this aromatic custard mixture over the arranged bread in the baking dish, ensuring that every triangle is perfectly coated.
    • Allow the bread to soak in the custard for about an hour, occasionally basting it to ensure maximum flavor absorption. Alternatively, cover the dish and refrigerate it overnight for a hassle-free morning.
  4. Prepare Citrus Syrup:

    • In a small bowl, mix together the orange juice, lemon juice, sugar, lemon zest, and orange zest until the sugar completely dissolves.
    • Let this vibrant citrus syrup stand for at least an hour to allow the flavors to meld together. For convenience, you can prepare this syrup a day in advance and refrigerate it, covering it securely.
  5. Baking:

    • Once the bread has sufficiently soaked in the custard and the syrup has infused its magic, it’s time to bake!
    • Place the prepared baking dish in the preheated oven and bake the French toast, uncovered, until it’s gloriously puffed and golden brown, approximately 50 minutes.
  6. Finishing Touches:

    • As the aroma of cardamom and citrus fills your kitchen, remove the baked French toast from the oven.
    • Sprinkle the top generously with powdered sugar for an added touch of sweetness.
    • Serve this divine creation warm, accompanied by the refreshing citrus syrup on the side, allowing your taste buds to revel in every flavorful bite.

Enjoy your Baked French Toast with Cardamom and Marmalade!

Indulge in the decadent flavors of this gourmet breakfast or brunch treat, perfect for any occasion! Whether you’re hosting a gathering with loved ones or simply treating yourself to a luxurious morning meal, this Baked French Toast will surely delight your senses and leave you craving more. πŸ₯‚πŸ΄

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