ACE Cake Recipe – A Citrus and Carrot Delight
Are you craving a light and flavorful cake that brings together the best of citrus and carrot in every bite? Look no further than this ACE Cake recipe, a perfect blend of sweet oranges, zesty lemons, and tender carrots. Ideal for any occasion, this cake is simple to make and offers a refreshing twist on traditional desserts. Whether you are serving it at a family gathering or enjoying it with a cup of tea, this ACE cake will quickly become a favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00 type) | 350g |
| Carrots | 220g |
| Orange | 1 |
| Lemon | 1 |
| Granulated sugar | 200g |
| Eggs | 170g |
| Sunflower oil | 50g |
| Baking powder | 16g |
| Powdered sugar (for dusting) | to taste |
Nutritional Information (Per serving – approximate)
| Nutrient | Amount |
|---|---|
| Calories | 275 kcal |
| Protein | 4g |
| Fat | 12g |
| Carbohydrates | 41g |
| Fiber | 2g |
| Sugars | 22g |
Instructions
To make the perfect ACE Cake, follow these simple steps for a delicious treat that will surely impress your friends and family:
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Prepare the citrus: Begin by zesting both the orange and lemon. Be sure to only grate the colored part of the peel, avoiding the bitter white pith. Once zesting is complete, cut both fruits in half and extract the juice. Strain the juice to remove any seeds or pulp.
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Mix the wet ingredients: In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is smooth and fluffy. This will form the base of your cake batter. Add the freshly grated citrus zest into the mixture for a burst of fragrant citrus notes.
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Add the liquids: Slowly pour in the freshly squeezed orange and lemon juice, continuing to whisk as you combine. The citrus juices not only add flavor but also help tenderize the cake.
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Incorporate the dry ingredients: Sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently to avoid overworking the batter. You should have a smooth, thick batter at this point.
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Add the carrots: Grate the carrots finely and fold them into the batter. This step gives the cake a lovely texture and natural sweetness.
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Bake the cake: Grease and flour a 22 cm (8-inch) round cake pan or use a bundt cake pan for a traditional look. Pour the cake batter into the prepared pan, spreading it evenly. Preheat the oven to 180°C (350°F) and bake for about 40-45 minutes, or until a toothpick or cake tester inserted into the center comes out clean.
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Cool and serve: Once the cake is baked, allow it to cool in the pan for about 10 minutes. Then, turn the cake out onto a wire rack to cool completely. Once cooled, dust the top with powdered sugar for an extra touch of sweetness and elegance.
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Enjoy! Your ACE cake is now ready to be enjoyed. Slice it up and savor the balance of tangy citrus and the natural sweetness of carrots.
This ACE Cake recipe is not only delicious but also incredibly easy to make, even for beginners. The bright citrus notes paired with the rich flavor of the carrots make for a refreshing dessert that’s perfect for any time of day. Whether it’s for a special occasion or just a treat for yourself, this cake will undoubtedly become a go-to favorite.
