Indulge your taste buds with the delightful fusion of sweetness and zest by preparing the scrumptious Carrot and Orange Loaf, a tantalizing dessert that effortlessly marries the wholesome goodness of carrots with the citrusy burst of oranges. With a cook time of 1 hour and 35 minutes and a prep time of 25 minutes, this delectable treat requires just a bit of your time for an exceptional outcome. The total time investment of 2 hours is a testament to the care and precision involved in creating this culinary masterpiece.
Carrot and Orange Loaf Recipe
Recipe Category: Dessert
Keywords: Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 125g | Butter |
| 1/2 cup | Caster sugar |
| 1 | Eggs |
| 2 | Sultanas |
| 1 | Carrot, grated |
| 1 pinch | Nutmeg |
| 1 pinch | Mixed spice |
| 1 cup | Self-raising flour |
| 60ml | Orange juice |
| 1 | Butter (for icing) |
| 2 cups | Icing sugar (sifted) |
Nutritional Information (Per Serving):
- Calories: 279.9
- Fat Content: 13.5g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 64mg
- Sodium Content: 130.8mg
- Carbohydrate Content: 38.9g
- Fiber Content: 1.2g
- Sugar Content: 27.2g
- Protein Content: 2.9g
Servings: 12
Instructions:
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Begin by greasing a 14 x 21 cm loaf pan and lining the base with greased paper, ensuring easy release and a beautifully shaped loaf.
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In a mixing bowl, embark on the journey of creating the perfect batter by creaming together the butter and caster sugar until the mixture attains a light and creamy consistency.
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Gradually add eggs one at a time, beating thoroughly after each addition until a harmonious blend is achieved.
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Introduce the delightful duo of sultanas and freshly grated carrot into the batter, imparting a luscious texture and a burst of natural sweetness.
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Sift the dry ingredients, namely nutmeg, mixed spice, and self-raising flour, into the bowl. To elevate the citrusy notes, pour in the vibrant orange juice, ensuring a symphony of flavors in every bite.
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Carefully spread this flavorful concoction into the prepared loaf pan, ensuring an even distribution for a uniform bake.
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Let the magic happen in a moderately slow oven for 1-1/2 hours, allowing the aromas to permeate your kitchen and anticipation to build.
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Once baked to perfection, let the loaf stand for 5 minutes before gracefully turning it onto a wire rack to cool. This crucial step ensures a flawless presentation and preserves the moistness within.
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As the loaf cools, prepare the indulgent icing. Beat butter until creamy, gradually incorporating sifted icing sugar to achieve a velvety consistency.
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Elevate the icing’s citrus undertones by adding a splash of orange juice, beating until a smooth and irresistible texture is attained.
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Once the loaf has cooled entirely, generously ice the top, creating a visually appealing and decadent finish.
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Step back and admire your culinary creation—a Carrot and Orange Loaf that not only tantalizes the taste buds but also captivates with its visual allure.
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Share the joy by slicing and savoring this delectable treat with loved ones, celebrating the harmonious blend of carrots and oranges in every delightful bite.
In conclusion, embark on this culinary adventure, crafting a Carrot and Orange Loaf that transcends ordinary desserts, making each moment of preparation a journey of love and flavor. Discover the joy of creating a dessert that not only satiates your sweet cravings but also becomes a cherished recipe in your repertoire.
