Cool & Crisp Citrus Chiffon Pie
Prep Time: 30 minutes | Cook Time: 1 hour | Total Time: 1 hour and 30 minutes
Description:
Indulge in the delightful decadence of our Cool & Crisp Citrus Chiffon Pie – a luscious summer treat that promises to tantalize your taste buds with every refreshing bite. As you embark on this culinary journey, keep in mind that the chilling process may extend beyond an hour, influenced by the ambient temperature. So, be patient and savor the anticipation as this citrus-infused pie transforms into a culinary masterpiece. 🌞🍋
Nutritional Information (Per Serving):
- Calories: 257.5
- Fat Content: 8.6g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 110.7mg
- Sodium Content: 160.9mg
- Carbohydrate Content: 39.8g
- Fiber Content: 0.4g
- Sugar Content: 30.2g
- Protein Content: 6.3g
Ingredients:
- 1 packet unflavored gelatin
- 1/4 cup water
- 1/2 cup sugar (plus 1/3 cup for later)
- Zest of 1 lemon
- A pinch of salt
- 1/2 cup fresh lemon juice
- 4 egg yolks
- 4 egg whites
- 1/2 cup water
- 1/3 cup sugar
- 1/2 cup sugar for whipped cream (optional)
- Pastry shell, pre-baked
- Whipped cream (for garnish)
- Thin orange slices (for garnish)
Instructions:
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Begin by thoroughly mixing the unflavored gelatin, 1/2 cup sugar, and a pinch of salt in a saucepan.
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In a separate bowl, beat together the egg yolks, fresh fruit juices (lemon juice and 1/2 cup water), and zest of one lemon. Stir this mixture into the gelatin mixture.
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Cook and stir the combined mixture over medium heat until it just reaches boiling point. Once achieved, remove it from heat and stir in the lemon peels.
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Allow the mixture to chill, stirring occasionally, until it reaches a delightful consistency, mounding slightly when dropped from a spoon.
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In another bowl, beat the egg whites until soft peaks form. Gradually add 1/3 cup sugar, beating until stiff peaks form. Carefully fold this airy mixture into the gelatin mixture.
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Pile the combined goodness into a pre-baked and cooled pastry shell, ensuring an even distribution.
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Chill the pie until it achieves a firm texture, enhancing the overall taste experience. This process might take longer than an hour, depending on the ambient temperature.
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Before serving, trim your masterpiece with swirls of whipped cream and garnish with thin orange slices cut into fourths. This adds a visual and flavorful appeal to your creation.
Now, take a moment to appreciate the harmonious blend of citrusy notes, the airy chiffon texture, and the buttery crust. Each slice of this Cool & Crisp Citrus Chiffon Pie is a journey into the summery bliss, a testament to the joy that fine desserts can bring. Enjoy the fruits of your labor and relish the smiles around the table as you share this delightful creation! 🥧🍊✨
