Orange Chocolate Crunch
🕒 Cook Time: 50 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 1 hour and 15 minutes
Description:
Indulge in the delightful fusion of citrusy orange and rich chocolate with this scrumptious Orange Chocolate Crunch recipe from lovewithrecipes.com. Perfect for a cozy dessert on a weeknight, this oven-baked treat is ready in under 4 hours, promising a burst of flavor in every bite.
Recipe Category: Dessert
Keywords: Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 653
- Fat Content: 23.3g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 70.5mg
- Sodium Content: 394.2mg
- Carbohydrate Content: 107.9g
- Fiber Content: 5.4g
- Sugar Content: 74.6g
- Protein Content: 10.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | eggs |
| 1/2 | teaspoon vanilla |
| 2 | cups flour |
| 1 | cup sugar |
| 1/4 | teaspoon baking powder |
| 1 2/3 | teaspoons salt |
| 1 | teaspoon baking soda |
| 1 | cup brown sugar |
| 1/2 | cup chocolate chips |
| 1/2 | cup walnuts |
Recipe Yield: 1 cake
Instructions:
-
Preheat oven to 350°F (175°C).
-
Peel the oranges and section them.
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Cut the orange sections into small pieces.
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Combine the orange pieces and orange juice in a bowl.
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Beat the eggs in a separate bowl, then add the oranges, vanilla, and almond extract. Mix well.
-
Sift the flour, sugar, baking powder, salt, and baking soda together, then add all at once to the egg mixture. Mix until well combined.
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Pour the batter into a greased and floured 9 by 13 inch pan, spreading it evenly.
-
Combine the brown sugar, chocolate chips, and walnuts in a bowl.
-
Sprinkle the brown sugar-chocolate chip-nut mixture evenly over the batter in the pan.
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Bake at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool slightly before serving.
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Slice into squares and serve warm, enjoying the delightful crunch and burst of citrusy flavor in every bite!
This Orange Chocolate Crunch cake is a perfect blend of sweet, tangy, and crunchy textures, making it an irresistible treat for any occasion. Enjoy it with a cup of hot coffee or a scoop of vanilla ice cream for an extra indulgent experience!
