Orange Pork Chops Recipe
Description: Elevate your dinner game with these succulent Orange Pork Chops. This recipe is a delightful combination of tender pork chops infused with the citrusy goodness of orange juice, accented with a hint of warm cinnamon. It’s a dish that’s not only delicious but also quick and easy to prepare, making it perfect for busy weeknights or lazy weekends. Serve it over a bed of fluffy rice to soak up all that flavorful sauce, and you’ve got yourself a meal that’s sure to impress!
Recipe Details:
- Cook Time: 55 minutes
- Prep Time: 5 minutes
- Total Time: 1 hour
- Servings: 4
- Yield: N/A
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Pork chops |
| N/A | |
| 1 | Orange, juiced |
| 2 | Cinnamon sticks |
| N/A | |
| For serving: | |
| N/A | Paprika |
| N/A | Cinnamon |
| N/A | Rice |
Nutritional Information (per serving):
- Calories: 311.6
- Fat Content: 14.4g
- Saturated Fat Content: 5g
- Cholesterol Content: 75mg
- Sodium Content: 69.1mg
- Carbohydrate Content: 21.2g
- Fiber Content: 1g
- Sugar Content: 19.9g
- Protein Content: 23.9g
Instructions:
-
Preparation:
- Begin by gathering all the ingredients needed for this delightful dish.
- Ensure your pork chops are thawed if frozen and pat them dry with paper towels for better browning.
-
Season and Brown:
- Rub each pork chop generously with paprika on both sides, imparting a beautiful color and flavor.
- Heat a skillet over medium-high heat and add the seasoned pork chops.
- Brown them for about 3-5 minutes per side, ensuring they develop a lovely caramelized crust while being careful not to burn them. Keep a close eye on them as they cook.
-
Add Flavorful Ingredients:
- Once the pork chops are nicely browned, it’s time to infuse them with the vibrant flavors of orange and cinnamon.
- Squeeze the juice of one orange over the pork chops in the skillet.
- Add the cinnamon sticks to the skillet, allowing their warm aroma to mingle with the citrusy notes of the orange juice.
-
Simmer to Perfection:
- Lower the heat to a gentle simmer and cover the skillet partially with a lid.
- Let the pork chops simmer in the orange-cinnamon sauce for approximately 45 minutes, allowing the flavors to meld together and the pork to become tender and juicy.
- After the first half of cooking, flip the pork chops and leave the skillet uncovered to allow the sauce to thicken, creating a luscious glaze.
-
Adjust Consistency:
- If you find that the sauce is thickening too quickly or becoming too concentrated, you can add a few tablespoons of water around the 35-minute mark to maintain the desired consistency.
-
Serve and Enjoy:
- Once the pork chops are cooked to perfection and the sauce has reduced to a rich and flavorful glaze, it’s time to serve.
- Spoon the orange-cinnamon sauce over the pork chops, allowing its tangy sweetness to complement the savory meat.
- Serve the Orange Pork Chops over a bed of fluffy rice, such as easy minute rice, to soak up all the delicious sauce.
- Garnish with a sprinkle of additional paprika and cinnamon for an extra burst of flavor and visual appeal.
- Don’t forget to spoon any extra sauce from the skillet over the pork chops before serving—it’s too good to waste!
This Orange Pork Chops recipe is a true crowd-pleaser, combining simple ingredients with sophisticated flavors to create a memorable dining experience. Whether you’re cooking for your family on a busy weeknight or hosting a dinner party with friends, this dish is sure to impress. Enjoy the tantalizing blend of citrus and spice in every tender bite, and savor the joy of sharing good food with loved ones.
