🍋✨ Welcome to the delightful world of LovewithRecipes.com! Today, we’re thrilled to share a sensational recipe that will fill your kitchen with the warm aroma of freshly baked goodness: the exquisite Lemon Cranberry Anise Bread! 🍞🍋
Preparation Time: 🕒 Quick and easy, under 15 minutes!
Cooking Time: 🕒 Approximately 55-60 minutes
Total Time: 🕒 A delightful experience from start to finish
📝 Ingredients:
- 2 cups unbleached all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons anise seeds
- 1 teaspoon fennel seeds
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 ripe banana
- 1 1/2 cups buttermilk
- 1 egg
- 1/2 cup light brown sugar
- 2 tablespoons canola oil
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
📋 Instructions:
- Preheat oven to 350°F (175°C).
- Prepare the Pan: Spray an 8-1/2 x 4-inch loaf pan with non-stick cooking spray; set it aside.
- Combine Dry Ingredients: In a large bowl, stir together the unbleached all-purpose flour, whole wheat flour, anise seeds, fennel seeds, baking powder, baking soda, and salt until well combined.
- Blend Wet Ingredients: In a food processor or blender, place the peeled banana, buttermilk, egg, light brown sugar, canola oil, lemon juice, lemon zest, and vanilla extract. Process until the mixture becomes smooth and velvety.
- Combine Wet and Dry Mixtures: Pour the luscious wet mixture into the bowl of dry ingredients. Gently stir until just moistened, creating a tantalizing batter.
- Add Cranberry Magic: Stir in the dried cranberries, allowing their sweetness to infuse the batter with bursts of flavor and color.
- Pan it Up: Spoon the heavenly concoction into the prepared loaf pan, spreading the joy evenly.
- Bake to Perfection: Slide the pan into the preheated oven and let the magic happen. Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean, signaling the bread’s readiness.
- Cooling Symphony: Once baked to perfection, remove the bread from the pan and let it cool completely on a wire rack, allowing the tantalizing aroma to waft through your kitchen.
🌟Tip: For an extra touch of elegance, you can drizzle a simple lemon glaze over the cooled bread. To prepare the glaze, mix powdered sugar with a splash of lemon juice until you achieve a smooth consistency. Drizzle generously for an added burst of citrus sweetness!
This Lemon Cranberry Anise Bread, with its wholesome ingredients and harmonious flavors, is a perfect addition to your Quick Breads repertoire. Share it with loved ones or savor each slice with a cup of your favorite tea or coffee. Your taste buds are in for a treat, and your kitchen will be filled with the irresistible scent of freshly baked joy! 🍋🍞💖
