Citrus Cranberry Mincemeat Tarts: Festive Holiday Delight 🍊🥧

Cranberry Mincemeat Tarts Recipe 🥧

Overview:

These Cranberry Mincemeat Tarts are a delightful addition to your dessert repertoire, perfect for the festive season or any special occasion. Bursting with the tangy sweetness of cranberry sauce and the zesty citrus flavor of oranges, these tarts are sure to become a favorite among family and friends. The recipe yields approximately 24 tarts, making it ideal for sharing or freezing for later enjoyment.

Ingredients:

• 2 cups whole berry cranberry sauce
• 1 orange
• 1/4 cup orange liqueur (optional)
• 24 tart shells (store-bought or homemade)

Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper or a silicone baking mat.

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2. Combine Mincemeat and Cranberry Sauce: In a saucepan over medium heat, combine the mincemeat and cranberry sauce. Stir constantly until the mixture is almost boiling, ensuring that the flavors meld together beautifully.

3. Prepare Orange: Grate the peel of the orange to obtain its zest. Then, carefully remove the peel and chop the orange segments into small pieces.

4. Add Orange and Liqueur: Add the grated orange zest, chopped orange segments, and orange liqueur (if using) to the saucepan with the mincemeat and cranberry sauce mixture. These ingredients will infuse the tarts with vibrant citrus notes and enhance their flavor profile.

5. Fill Tart Shells: Spoon the prepared mincemeat and cranberry mixture into each tart shell, ensuring they are evenly filled. Place the filled tart shells onto the prepared baking sheet, allowing for even baking and easy handling.

6. Bake to Golden Perfection: Transfer the baking sheet to the preheated oven and bake the tarts for approximately 20 minutes or until the pastry is golden brown and crisp. Keep an eye on them to prevent over-browning.

7. Serve and Enjoy: Once baked, remove the tarts from the oven and allow them to cool slightly before serving. These Cranberry Mincemeat Tarts can be enjoyed warm or at room temperature, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional Information:

• Calories: 94.1 per tart
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 11.9mg
• Carbohydrate Content: 23.5g
• Fiber Content: 0.5g
• Sugar Content: 17.8g
• Protein Content: 0.2g

Tips and Variations:

• If you prefer a different fruit flavor, you can experiment with substituting the cranberry sauce for other fruit preserves or compotes.
• For a festive touch, sprinkle the tarts with a dusting of powdered sugar before serving.
• To make a Cranberry Mincemeat Pie instead of tarts, simply use a single pie crust and follow the same filling and baking instructions. Adjust the baking time as needed for a pie.

Storage and Freezing:

These Cranberry Mincemeat Tarts freeze beautifully, making them an excellent make-ahead dessert option. Once baked and cooled, store the tarts in an airtight container or freezer-safe bag for up to three months. To serve, simply thaw the tarts at room temperature or reheat them in a preheated oven until warmed through.

Serving Suggestions:

Serve these Cranberry Mincemeat Tarts as a delightful finale to your holiday feast or any special occasion celebration. Pair them with a piping hot cup of tea or coffee for a cozy treat, or enjoy them as a sweet indulgence any time of day. Whether you’re hosting a gathering or simply treating yourself, these tarts are sure to impress with their irresistible combination of flavors and textures.