Orange Cranberry Tutty Fruity Bread Recipe
Description:
Orange Cranberry Tutty Fruity Bread is an irresistibly moist and flavorful delight, perfect for the holiday season or as a breakfast treat. The combination of sweet and tangy cranberries, vibrant orange zest, and a touch of vanilla creates a loaf that’s bursting with flavor in every bite. This bread is ideal for gifting or for serving alongside a warm cup of coffee or tea during your evening snack time.
Cuisine: Continental
Course: Snack
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Vivatta Maida (All-purpose flour) | 2-1/2 cups |
| Whole Almonds (Badam), coarsely chopped | 3 tbsp |
| Cranberries, coarsely chopped | 1 cup |
| Orange Zest (Rind) | 2 tbsp |
| Whole Eggs | 2 |
| Fresh Orange Juice | 1/2 cup |
| Butter (Unsalted) | 60 grams |
| Caster Sugar | 1/2 cup |
| Baking Powder | 2 tbsp |
| Salt | A pinch |
| Vanilla Extract | 1 tbsp |
| Milk (at room temperature) | 1 cup |
| Tutti Frutti | 1/2 cup |
Preparation Time:
20 minutes
Cooking Time:
70 minutes
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 180°C (350°F). Grease a loaf pan with butter or line it with parchment paper to prevent the bread from sticking. -
Prepare Wet Ingredients:
In a large mixing bowl, cream together the butter and caster sugar. Beat the mixture until it becomes light and fluffy. Once done, add the eggs one at a time, beating well after each addition.
Add the freshly grated orange zest and orange juice into the bowl, followed by the vanilla extract. Mix to combine. -
Mix Dry Ingredients:
In another bowl, sift the Vivatta Maida (all-purpose flour), baking powder, and salt. Stir to ensure the ingredients are evenly distributed. -
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the mixture forms a smooth batter. -
Add the Fruity Mix-ins:
Gently fold in the coarsely chopped cranberries, tutti frutti, and chopped almonds. Make sure everything is well combined. -
Bake the Bread:
Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. -
Cool and Serve:
Once the bread is baked, remove the pan from the oven and allow it to cool on a wire rack. For the best flavor, store the bread in the fridge overnight. This allows the flavors to meld and intensify. The next day, slice and serve with a hot cup of tea or coffee.
Tips:
- For a richer flavor, use freshly squeezed orange juice and avoid using pre-packaged juices.
- If you prefer a lighter bread, you can substitute some of the butter with yogurt or applesauce.
- Store the bread in an airtight container to keep it fresh for up to 3 days.
This Orange Cranberry Tutty Fruity Bread is a delightful combination of citrusy sweetness and crunchy texture from the almonds and tutti frutti. Perfect for gifting or enjoying as a snack, this bread will surely impress anyone who tries it!
