Orange Carrot Slaw ๐ฅ๐
Overview:
Indulge in the vibrant flavors of this refreshing Orange Carrot Slaw, a delightful blend of citrusy sweetness and crunchy freshness. Perfect for a quick snack or a side dish to complement any meal, this recipe promises to tantalize your taste buds with its zesty goodness.
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Category: Fruit
- Keywords: Vegetable, < 15 Mins, No Cook, Refrigerator, Easy
- Calories: 86.4 per serving
- Aggregated Rating: โญโญโญโญโญ (1 review)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cider vinegar | 1/3 cup |
| Sugar | 1/4 cup |
| Dijon mustard | 2 tbsp |
| Salt | 2 tsp |
| Dried mint | 1 tsp |
| Ground pepper | 1/4 tsp |
| Carrots | 2, grated |
| Orange juice | 1 cup |
| Olive oil | 1 tbsp |
| Red pepper flakes | 1/8 tsp |
Instructions:
-
Prepare the Dressing:
In a large mixing bowl, combine the orange juice, cider vinegar, sugar, Dijon mustard, olive oil, salt, dried mint, and red pepper flakes. Whisk the ingredients together until well blended, forming a tantalizing dressing that bursts with flavor. -
-
Toss in the Vegetables:
Add the grated carrots to the bowl with the dressing. Gently toss them until evenly coated, ensuring that each carrot strand absorbs the vibrant flavors of the dressing. -
Chill and Infuse:
Cover the bowl of slaw with a lid or plastic wrap and refrigerate it for at least 2 hours. This chilling period allows the flavors to meld together, enhancing the overall taste and texture of the slaw. -
Serve and Enjoy:
Once chilled, remove the Orange Carrot Slaw from the refrigerator and give it a final toss to redistribute the flavors. Serve it as a refreshing side dish or a light snack, perfect for any occasion.
Nutritional Information (per serving):
- Calories: 86.4
- Total Fat: 2.7g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 491.3mg
- Total Carbohydrates: 14.9g
- Dietary Fiber: 3.4g
- Sugar: 10.1g
- Protein: 1.7g
Tips and Tricks:
- For an extra burst of freshness, sprinkle some chopped cilantro or parsley over the slaw before serving.
- Feel free to customize the slaw by adding additional fruits or vegetables such as thinly sliced red cabbage or diced bell peppers.
- If you prefer a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce to the dressing.
- This slaw can be made ahead of time and stored in the refrigerator for up to 2 days, making it a convenient option for meal prep or entertaining guests.
Conclusion:
With its bright colors, bold flavors, and crisp textures, this Orange Carrot Slaw is sure to become a favorite in your recipe collection. Whether enjoyed as a side dish, a topping for tacos, or a refreshing snack on a hot day, this versatile slaw is guaranteed to add a burst of flavor to any meal. Try it today and experience the irresistible combination of citrusy sweetness and crunchy goodness!
