Cool Mandarin Dessert Recipe
Prep Time: 10 minutes
Cook Time: 5 hours (Chill Time)
Total Time: 5 hours 10 minutes
Servings: 10
Calories: 123.9 per serving
Rating: ⭐⭐⭐⭐⭐
Category: Gelatin Dessert
Cuisine: Dessert
Keywords: Dessert, Citrus, Fruit, Low Protein, Low Cholesterol, Healthy, Refrigerator, Easy
Ingredients:
- 1 can (15 oz) mandarin oranges, drained
- 2 packages (3 oz each) orange gelatin
- 2 cups boiling water
- 1 cup fresh orange juice (reserved from the oranges)
- Fresh mint leaves, for garnish
Instructions:
-
Prepare the Gelatin Mixture:
- Drain the mandarin oranges, reserving the juice. Add enough water to the juice to make 1 cup of liquid.
- In a large bowl, dissolve the orange gelatin in 2 cups of boiling water.
-
-
Incorporate the Orange Flavor:
- Stir in the 1 cup of reserved orange juice. Mix until well combined.
-
Chill the Mixture:
- Refrigerate the gelatin mixture for 1 hour or until it begins to thicken.
-
Blend for Smooth Texture:
- Transfer the thickened gelatin mixture into a blender. Blend until smooth and creamy.
-
Combine with Mandarin Oranges:
- Return the blended mixture to the original bowl.
- Fold in the drained mandarin oranges (reserve 10 segments for garnish). Ensure they are evenly distributed in the gelatin mixture.
-
Set Overnight:
- Cover the bowl and refrigerate overnight or until the gelatin is fully set.
-
Serve:
- Just before serving, garnish each serving with a reserved mandarin orange segment and fresh mint leaves if desired.
Enjoy this refreshing Cool Mandarin Dessert that’s not only easy to prepare but also adds a touch of elegance to any occasion. Perfect for citrus lovers and those seeking a light, healthy dessert option.
