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Orange Seafood Crepes Recipe

🕒 Cook Time: 15 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 30 minutes
🥘 Recipe Category: Lunch/Snacks
🔍 Keywords: Vegetable, Canadian, < 30 Mins, Oven, Stir Fry, Easy

Description:

Indulge in the delightful fusion of flavors with our Orange Seafood Crepes recipe! Succulent shrimp, fresh vegetables, and vibrant mandarin oranges come together in a harmonious blend, all wrapped in a tender crepe. This dish is a perfect choice for a quick yet satisfying meal, bursting with citrusy zest and savory goodness. Treat yourself and your loved ones to this culinary delight today!

Nutritional Information (per serving):

  • Calories: 152.7
  • Fat: 5.6g
  • Saturated Fat: 0.8g
  • Cholesterol: 57.6mg
  • Sodium: 521.7mg
  • Carbohydrates: 15.5g
  • Fiber: 2g
  • Sugar: 9.3g
  • Protein: 10.6g

Ingredients:

  • 12 All-Purpose Dinner Crepes Batter
  • 1/2 lb raw shrimp
  • 2 tbsp lite olive oil
  • 2 green onions, finely chopped
  • 1/2 tsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tsp cornstarch
  • 2 tsp sugar
  • 1 cup chicken broth
  • 1 tbsp lemon juice
  • 1 tbsp light soy sauce
  • 1 can (11 oz) mandarin oranges, drained

Instructions:

  1. Saute Shrimp:

    • In a skillet over medium heat, saute the shrimp in olive oil for 1-2 minutes or until they turn pink. Remove the shrimp from the pan and set aside.
  2. Prepare Vegetable Mixture:

    • In the same skillet, add chopped green onions, grated ginger, minced garlic, and any other desired vegetables such as pea pods. Toss and cook for another 1-2 minutes until fragrant and slightly tender.
  3. Combine Shrimp and Vegetables:

    • Return the cooked shrimp to the skillet with the vegetable mixture. Stir well to combine all ingredients evenly.
  4. Fill Crepes:

    • Divide the shrimp and vegetable mixture evenly among the 12 crepes. Fold over the crepes to enclose the filling and arrange them in a shallow baking dish.
  5. Prepare Sauce:

    • In a saucepan, mix cornstarch with sugar. Slowly stir in chicken broth, lemon juice, and light soy sauce. Cook over low heat, stirring constantly, until the sauce thickens and becomes clear. Add the drained mandarin orange slices to the sauce.
  6. Top Crepes with Sauce:

    • Spoon the prepared sauce over the filled crepes, ensuring they are generously coated with the flavorful mixture.
  7. Bake:

    • Preheat your oven to 350°F (175°C). Place the baking dish with the filled crepes in the oven and heat for about 10-15 minutes, or until heated through.
  8. Serve and Enjoy!

    • Once heated, remove the Orange Seafood Crepes from the oven. Serve hot and savor the delightful combination of flavors and textures. Enjoy this delectable dish with your favorite side salad or steamed vegetables for a complete and satisfying meal experience.

This Orange Seafood Crepes recipe is not only delicious but also quick and easy to prepare, making it a perfect choice for busy weeknights or casual gatherings. Impress your family and friends with this flavorful culinary creation that’s sure to become a favorite in your recipe repertoire!

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