Potatoes with Capers and Dill Recipe
Preparation Time: 15 minutes
Cooking Time: Not specified
Total Time: Not specified
Servings: 1
Calories per Serving: 1512.6
Rating: ⭐⭐⭐⭐⭐ (1 review)
Description:
Elevate your potato game with this delightful twist on traditional potato salad! Our Patatas Con Alcaparras Y Eneldo, or Potatoes with Capers and Dill, is a tantalizing fusion of flavors, featuring a zesty dressing infused with orange juice, capers, and the aromatic essence of fresh dill. A perfect addition to any tapas menu, this dish promises to captivate your taste buds with its vibrant medley of ingredients.
Ingredients:
- 1 1/2 potatoes
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons orange juice
- 2 onions
- 2 tablespoons parsley
- 2 tablespoons fresh dill (plus extra for garnish)
- 1 tablespoon small capers
- 4 pinches of salt
- Pepper to taste
Instructions:
-
Boil the Potatoes:
- Place the potatoes, with their skins on, in a pot of salted water.
- Boil until tender, ensuring they can be easily pierced with a fork.
-
Prepare the Dressing:
- While the potatoes are cooking, let’s whip up the flavorful dressing.
- In a small bowl, combine olive oil, fresh lemon juice, orange juice, finely chopped onions, parsley, fresh dill, small capers, salt, and a pinch of pepper.
- Allow the dressing to sit at room temperature, letting the flavors meld.
-
Slice and Dress the Potatoes:
- Once the potatoes are done, drain and cool them briefly. Peel the skin and cut them into slices, approximately 1/8 inch thick.
- In a serving dish, arrange the potato slices in layers.
- Pour a generous amount of the prepared dressing over each layer, ensuring a flavorful infusion.
- Sprinkle a bit of salt over each layer for added taste.
-
Marinate and Infuse Flavors:
- Let the potato layers marinate for several hours at room temperature.
- To enhance the flavors, gently turn the layers occasionally with a metal spatula, allowing the dressing to permeate through.
-
Serve in Style:
- When ready to serve, present the dish at room temperature.
- Decorate with a sprig of fresh dill, adding a visual touch to the culinary delight.
-
Make-ahead Option:
- This dish can be prepared ahead of time, making it a convenient choice for entertaining guests or planning ahead for meals.
Nutritional Information:
- Calories: 1512.6
- Fat: 108.9g
- Saturated Fat: 15.2g
- Cholesterol: 0mg
- Sodium: 388.9mg
- Carbohydrates: 127g
- Fiber: 16.1g
- Sugar: 9.5g
- Protein: 14.8g
Keywords:
- Vegetable
- Low Protein
- Low Cholesterol
- Ready in Less than 15 Minutes
Conclusion:
Patatas Con Alcaparras Y Eneldo is a culinary journey that combines simplicity with sophistication, creating a dish that not only satisfies the palate but also adds a touch of elegance to your table. Whether enjoyed as a standalone delight or as part of a tapas spread, these Potatoes with Capers and Dill are sure to become a favorite, earning a rightful place in your repertoire of go-to recipes. So, gather your ingredients, embrace the flavors, and embark on a culinary adventure that celebrates the artistry of potatoes in a uniquely captivating way. ¡Buen provecho! 🥔🍊🌿
