Low Fat Mandarin Orange Pie π₯§
Overview:
Indulge in the delightful flavors of this Low Fat Mandarin Orange Pie, a tantalizing dessert option that’s both satisfying and guilt-free! With just a handful of ingredients and minimal prep time, you can whip up this refreshing treat in a breeze.
Ingredients:
- 1/2 cup lemon juice
- 1 container Cool Whip Free
- 1 can mandarin oranges
- 1 reduced-fat graham cracker crust
Nutritional Information (per serving):
- Calories: 32
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1.2mg
- Carbohydrate Content: 8.3g
- Fiber Content: 1g
- Sugar Content: 6g
- Protein Content: 0.5g
Instructions:
| Step | Instructions |
|---|---|
| 1. | Stir together condensed milk and lemon juice. |
| 2. | Add drained mandarin oranges and 3/4 of the whipped topping. |
| 3. | Mix together until creamy and pour into the pie crust. |
| 4. | Top with the remaining Cool Whip. |
| 5. | Refrigerate until set. |
Detailed Instructions:
-
Prepare the Filling:
- In a mixing bowl, combine the condensed milk with the zesty lemon juice, stirring until well blended. This combination adds a tangy sweetness to the pie, enhancing its overall flavor profile.
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Incorporate the Mandarin Oranges:
- Gently fold in the drained mandarin oranges, allowing their juicy essence to infuse into the filling. These vibrant citrus fruits bring a burst of freshness to every bite, elevating the pie’s taste with their natural sweetness.
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Add the Whipped Topping:
- Introduce 3/4 of the Cool Whip Free into the mixture, carefully folding it in until the texture turns luxuriously creamy. The Cool Whip Free imparts a light and airy consistency to the filling, ensuring a delightful mouthfeel with each spoonful.
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Transfer to the Pie Crust:
- Pour the prepared filling into the awaiting reduced-fat graham cracker crust, spreading it evenly to create a smooth and inviting surface. The crust serves as a sturdy foundation, perfectly complementing the luscious filling with its subtle crunch and wholesome flavor.
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Finish with a Flurry of Whipped Topping:
- Generously dollop the remaining Cool Whip Free on top of the pie, creating a visually appealing layer that adds a final touch of decadence. This fluffy topping not only enhances the pie’s aesthetic appeal but also contributes to its light and airy texture.
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Chill to Perfection:
- Place the pie in the refrigerator and allow it to chill until set, typically for about an hour or until firm to the touch. This crucial step enables the flavors to meld together harmoniously while ensuring that each slice maintains its structural integrity when served.
Serving Suggestions:
- Garnish slices of Low Fat Mandarin Orange Pie with a few extra mandarin orange segments or a sprinkle of lemon zest for an extra burst of citrusy flavor.
- Pair this delectable dessert with a refreshing glass of iced tea or enjoy it on its own as a delightful conclusion to any meal.
Final Thoughts:
Low Fat Mandarin Orange Pie is the epitome of simplicity and satisfaction, offering a guilt-free indulgence that’s bursting with citrusy goodness. Whether you’re entertaining guests or simply treating yourself, this easy-to-make dessert is sure to delight taste buds and leave a lasting impression. Enjoy each creamy bite and savor the delightful harmony of flavors in every forkful!
