Citrus Dream Whip Delight

Orange Mould Recipe

Overview

This delightful Orange Mould recipe is a cherished dessert that has been passed down through generations, originating from a dear friend over 25 years ago. It’s a quick and easy-to-make dessert that promises to be a crowd-pleaser with its refreshing citrus flavors and light texture. Perfect for any occasion, this recipe combines the tangy sweetness of mandarin oranges with the creamy richness of dream whip, creating a balanced and satisfying treat.

Recipe Details

• Name: Orange Mould
• Recipe Category: Dessert
• Keywords: Citrus, Fruit, Canadian, < 30 Mins, Easy
• Prep Time: 30 minutes
• Total Time: 30 minutes
• Calories: 83.7 per serving
• Servings: Not specified

Ingredients

• 1 can mandarin oranges
• 1 1/2 cups orange soda (or orange pop)
• 1 package orange-flavored gelatin (Jello powder)
• 1 package dream whip (prepared according to package directions)

Nutrition Information (per serving)

• Calories: 83.7
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 73.5mg
• Carbohydrates: 20.4g
• Fiber: 0g
• Sugar: 12.2g
• Protein: 1.1g

Instructions

1. Prepare Ingredients:

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   • Drain the mandarin oranges, reserving a few pieces for decoration.
   • Prepare the dream whip according to the package directions.

2. Heat Orange Pop:

   • In a saucepan, heat the orange soda (or pop) until warm, but do not allow it to boil.

3. Mix in Gelatin:

   • Stir in the package of orange-flavored gelatin (Jello powder) until fully dissolved. Remove from heat and let it cool until it starts to thicken slightly.

4. Beat Gelatin Mixture:

   • Using a mixer, beat the gelatin mixture until it becomes thicker and fluffy.

5. Prepare Dream Whip:

   • Whip the prepared dream whip until it forms soft peaks.

6. Combine Ingredients:

   • Fold the dream whip into the beaten gelatin mixture gently until fully incorporated.

7. Add Oranges:

   • Fold in the drained mandarin oranges, ensuring they are evenly distributed throughout the mixture.

8. Assemble:

   • Pour the mixture into a mould or a pretty glass dish, spreading it evenly.

9. Decorate:

   • Garnish the top with the reserved mandarin oranges for a decorative touch.

10. Chill and Serve:

    • Refrigerate the Orange Mould for at least a few hours or until set. Serve chilled and enjoy!

Tips and Variations

• Variations: You can experiment with different flavors of gelatin or substitute different types of fruit depending on your preference.
• Decoration: For an extra flair, consider topping with a dollop of whipped cream or a sprinkle of citrus zest.
• Make Ahead: This dessert can be made ahead of time and stored covered in the refrigerator until ready to serve.

Conclusion

This Orange Mould recipe is not just a dessert; it’s a delightful blend of citrusy freshness and creamy texture that has stood the test of time. Whether you’re hosting a dinner party or simply craving something sweet and tangy, this easy-to-make treat is sure to become a favorite in your culinary repertoire. Enjoy the simplicity and deliciousness of this classic recipe that brings joy with every bite!