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Grilled Salmon with Orange Ginger Sauce ππ
Preparation Time: 1 hour
Cooking Time: 10 minutes
Total Time: 1 hour and 10 minutes
Servings: 1
Description:
Indulge in a culinary adventure with this delectable Grilled Salmon with Orange Ginger Sauce recipe! Perfect for a weeknight dinner, this dish is not only bursting with flavors but also quick and easy to prepare. Tender salmon fillets are marinated in a zesty blend of orange juice, Dijon mustard, fresh ginger, and honey, creating a harmonious fusion of sweet and tangy notes. Grilled to perfection, the salmon is then generously basted with the flavorful marinade, resulting in a succulent dish that will tantalize your taste buds. Serve with a side of boiled extra sauce for an extra burst of citrusy goodness!
Ingredients:
- 1 salmon fillet
- 1/4 cup Dijon mustard
- 1/4 cup fresh ginger, grated
- 2 tablespoons honey
Nutrition Facts (Per Serving):
- Calories: 179
- Fat: 2.6g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 709.8mg
- Carbohydrates: 40.1g
- Fiber: 2.4g
- Sugar: 35.2g
- Protein: 3.1g
Instructions:
Step | Description |
---|---|
1 | In a mixing bowl, whisk together orange juice, Dijon mustard, grated fresh ginger, and honey until well combined. |
2 | Transfer the marinade into a zip lock bag. |
3 | Place the salmon fillet into the bag, ensuring it is fully coated with the marinade. |
4 | Seal the bag and let the salmon marinate in the refrigerator for 1 hour, allowing the flavors to infuse. |
5 | Preheat your grill or broiler to medium-high heat. |
6 | Remove the salmon from the marinade and discard any excess marinade. |
7 | Grill or broil the salmon for about 4-5 minutes per side, or until it is cooked through and flakes easily with a fork, basting occasionally with the reserved marinade. |
8 | While the salmon is cooking, transfer any extra marinade into a small saucepan and bring it to a boil. |
9 | Allow the sauce to simmer for a few minutes until it slightly thickens. |
10 | Once the salmon is done, remove it from the grill or broiler and transfer it to a serving plate. |
11 | Drizzle the boiled sauce over the grilled salmon. |
12 | Serve immediately and enjoy the delightful flavors of this Grilled Salmon with Orange Ginger Sauce! |
Tips:
- For a stronger ginger flavor, you can increase the amount of grated ginger used in the marinade.
- Ensure the salmon is fully coated with the marinade for maximum flavor infusion.
- Serve the grilled salmon with a side of steamed vegetables or a fresh salad for a complete and balanced meal.