Chicken l’Orange Recipe
Indulge in the tantalizing flavors of our Chicken l’Orange recipe, a delightful fusion of tender chicken breasts, zesty orange marmalade, and savory spices. This dish is perfect for those seeking a burst of citrusy goodness with a touch of elegance. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this recipe is sure to impress your taste buds and leave you craving for more. Let’s dive into the culinary adventure!
Ingredients:
- 4 boneless, skinless chicken breast halves
- 1/3 cup butter
- 2 tablespoons margarine
- 2 tablespoons cornstarch
- 2/3 cup freshly squeezed orange juice
- 1/4 cup soy sauce
- Orange marmalade (to taste)
- Salt and pepper (to taste)
- Sliced almonds (for garnish)
- Cooked rice (for serving)
Nutrition Facts (per serving):
- Calories: 253.7
- Fat: 7.3g
- Saturated Fat: 4g
- Cholesterol: 83.7mg
- Sodium: 129.3mg
- Carbohydrates: 18.8g
- Fiber: 0.2g
- Sugar: 15.5g
- Protein: 27.7g
Recipe Yield:
- Serves: 4
Instructions:
| Step | Description |
|---|---|
| 1 | Lightly flatten chicken breasts. |
| 2 | In a skillet, melt butter and margarine over medium heat. |
| 3 | Add chicken breasts to the skillet and sauté until cooked through, about 4-5 minutes per side. Season with salt and pepper to taste. |
| 4 | Remove the cooked chicken from the skillet and set aside. |
| 5 | In a small bowl, dissolve cornstarch in orange juice. |
| 6 | Stir in soy sauce and orange marmalade to the cornstarch mixture. |
| 7 | Pour the mixture into the skillet and heat, stirring constantly, until it begins to boil. |
| 8 | Return the cooked chicken to the skillet and heat through. |
| 9 | Spoon the flavorful sauce over the chicken. |
| 10 | Garnish with sliced almonds for added crunch and visual appeal. |
| 11 | Serve the Chicken l’Orange hot with a side of cooked rice. |
Recipe Tips:
- For a thicker sauce, increase the amount of cornstarch or simmer the sauce for a few extra minutes until desired consistency is achieved.
- Feel free to customize the recipe by adding your favorite vegetables such as bell peppers or snow peas for added texture and flavor.
- Substitute orange marmalade with apricot preserves for a unique twist on this classic dish.
- To make this recipe gluten-free, use tamari instead of soy sauce.
Conclusion:
Chicken l’Orange is a timeless classic that never fails to impress with its vibrant flavors and elegant presentation. Whether you’re cooking for a special occasion or a cozy dinner at home, this recipe is guaranteed to elevate your dining experience. Serve it alongside fluffy rice and your favorite vegetables for a complete and satisfying meal. Treat yourself and your loved ones to the exquisite taste of Chicken l’Orange tonight! 🍊✨
