Orange Pork Roast with Herbs Recipe ๐๐ท
Introduction:
Indulge in the tantalizing flavors of our Orange Pork Roast with Herbs recipe! Perfectly seasoned with garlic, ginger, thyme, marjoram, and a zest of orange, this succulent pork roast is slow-cooked to tender perfection, creating a dish that’s sure to delight your taste buds. The aromatic blend of herbs and citrus pairs harmoniously with the savory pork, creating a mouthwatering symphony of flavors that will leave you craving for more. Whether it’s a cozy family dinner or a special gathering with friends, this dish is guaranteed to impress!
Overview:
- Name: Orange Pork Roast with Herbs
- Category: Pork
- Keywords: Meat
- Servings: 8
- Total Time: 8 hours 15 minutes
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Calories per Serving: 427.5
- Aggregated Rating: โญโญโญโญโญ (5/5)
Ingredients:
- 1 pork roast
- 4 cloves garlic
- 1/2 tsp ground ginger
- 1/2 tsp dried thyme
- 1/2 tsp marjoram leaves
- 1/4 tsp pepper
- 1 cup chicken broth
- 1 cup brown sugar
- 1 lemon (juiced)
- 2 tbsp soy sauce
- 2 tbsp orange zest
- 3 tbsp cornstarch
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Trim any excess fat from the pork roast. |
| 2 | In a small bowl, mix together the garlic, ground ginger, dried thyme, marjoram leaves, and pepper. |
| 3 | Rub the spice mixture all over the surface of the pork roast, ensuring it’s evenly coated. |
| 4 | Heat oil in a skillet over medium-high heat. Brown the pork roast on all sides until golden brown. |
| 5 | Transfer the browned pork roast to a crockpot. |
| 6 | In a separate bowl, combine the chicken broth, brown sugar, lemon juice, soy sauce, and orange zest. Mix well to dissolve the sugar. |
| 7 | Pour the mixture over the pork roast in the crockpot, ensuring it’s evenly distributed. |
| 8 | Cover and cook on low heat for 8-10 hours or on high heat for 4-5 hours, until the pork is tender and cooked through. |
| 9 | Once cooked, remove the pork roast from the crockpot and place it on a serving platter. |
| 10 | Skim any excess fat from the surface of the cooking liquid in the crockpot. |
| 11 | Measure the cooking liquid and add water if necessary to make 2 cups of liquid. |
| 12 | In a small bowl, mix together the cornstarch with a bit of orange juice to create a slurry. |
| 13 | Transfer the cooking liquid to a saucepan and bring to a simmer over medium heat. |
| 14 | Gradually add the cornstarch slurry to the simmering liquid, stirring constantly until the sauce thickens, about several minutes. |
| 15 | Season the sauce with salt and pepper to taste. |
| 16 | Slice the pork roast and serve it with the thickened orange sauce drizzled on top. Enjoy your flavorful Orange Pork Roast with Herbs! |
Nutritional Information (Per Serving):
- Calories: 427.5
- Fat: 24.7g
- Saturated Fat: 8.3g
- Cholesterol: 123.4mg
- Sodium: 308.4mg
- Carbohydrates: 9.1g
- Fiber: 0.2g
- Sugar: 4.9g
- Protein: 39.8g
Tips for Success:
- For extra flavor, marinate the pork roast in the spice mixture overnight in the refrigerator.
- If you prefer a thicker sauce, you can increase the amount of cornstarch in the slurry.
- Serve the Orange Pork Roast with Herbs alongside roasted vegetables or a fresh green salad for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Conclusion:
With its vibrant flavors and tender texture, our Orange Pork Roast with Herbs recipe is a true crowd-pleaser that’s perfect for any occasion. Whether you’re cooking for family dinners or entertaining guests, this dish is sure to leave a lasting impression. So why wait? Gather your ingredients and embark on a culinary journey filled with delightful aromas and irresistible flavors. Enjoy every bite of this delicious creation! ๐ฝ๏ธ
