Honey-Drambuie Glazed Meatballs Recipe
Overview:
This Honey-Drambuie Glazed Meatballs recipe is a delightful choice for any occasion, whether you’re hosting a cocktail party or looking for a unique appetizer to impress your guests. These meatballs are bursting with flavor, combining the richness of lean ground beef with the tanginess of citrus and the sweetness of honey and Drambuie. They are baked to perfection, ensuring a juicy and flavorful bite every time.
Ingredients:
Here’s what you’ll need to prepare these Honey-Drambuie Glazed Meatballs:
| Quantity | Ingredient |
|---|---|
| 1/4 | Onion |
| 1 | Pound lean ground beef |
| 3/4 | Egg |
| 1 | Teaspoon salt |
| 1 | Teaspoon ground pepper |
| 1/4 | Cup all-purpose flour |
| 1 | Tablespoon lemon juice |
| 1 | Tablespoon honey |
| 1 1/2 | Cups orange juice |
| 1/4 | Cup Drambuie |
| 1/4 | Cup orange slices (for garnish) |
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Chop the onion finely.
-
Making the Meatballs:
- In a large mixing bowl, combine the chopped onion, lean ground beef, egg, salt, pepper, and flour.
- Mix well until all ingredients are evenly incorporated.
-
Shaping and Baking:
- Shape the meat mixture into 1-inch balls and arrange them on a 10×15 inch baking pan.
-
Preparing the Glaze:
- In a separate bowl, whisk together a small amount of orange juice with the flour until smooth.
- Gradually add the remaining orange juice, lemon juice, Drambuie, and honey to the mixture, whisking constantly until well combined.
-
Cooking the Glaze:
- Transfer the mixture to a saucepan and bring it to a boil over medium heat, stirring constantly.
- Once it reaches a boil, reduce the heat and simmer for 2-3 minutes, or until the glaze has thickened slightly.
-
Glazing and Baking the Meatballs:
- Brush the prepared meatballs generously with the glaze mixture.
- Place the baking pan in the preheated oven and bake for 25 minutes, or until the meatballs are cooked through, turning them halfway through baking and brushing with additional glaze twice during baking.
-
Finishing Touches:
- Once baked, remove the meatballs from the oven and let them rest for a few minutes.
- Garnish with orange slices for an elegant presentation.
-
Serving:
- Arrange the Honey-Drambuie Glazed Meatballs on a serving platter and serve warm.
Nutritional Information (per serving of 1 meatball):
- Calories: 69.6
- Total Fat: 2.3g
- Saturated Fat: 0.9g
- Cholesterol: 21.1mg
- Sodium: 137.3mg
- Total Carbohydrates: 7.5g
- Dietary Fiber: 0.3g
- Sugars: 4.6g
- Protein: 4.7g
Recipe Notes:
- Make Ahead: You can prepare the meatball mixture and shape them ahead of time. Store them covered in the refrigerator until ready to bake.
- Glaze Consistency: If the glaze becomes too thick while cooking, you can add a splash of water or orange juice to thin it out to your desired consistency.
- Garnish: For an extra touch, garnish the meatballs with finely chopped parsley in addition to the orange slices.
This Honey-Drambuie Glazed Meatballs recipe is sure to become a favorite at your gatherings, combining savory flavors with a hint of sweetness and citrus tang. Enjoy these meatballs as a perfect appetizer or as part of a buffet spread for any occasion! 🍊
