Orange Crescent Swirls: A Delightful and Quick Breakfast Treat
Start your day off with a burst of citrus flavor and a touch of sweetness with these Orange Crescent Swirls. Perfectly fluffy and golden, these rolls are an easy and impressive breakfast option that will brighten up your mornings. Made with simple ingredients, including refrigerated crescent dough, they are quick to prepare and perfect for busy mornings or casual brunch gatherings. Whether you’re hosting a brunch for a crowd or simply looking for a delightful breakfast treat, these rolls are sure to please.
Recipe Information
Category | Breads |
---|---|
Prep Time | 15 minutes |
Cook Time | 15 minutes |
Total Time | 30 minutes |
Servings | 24 rolls |
Difficulty Level | Beginner |
Ingredients
Ingredient | Quantity |
---|---|
Brown sugar | 1/2 cup |
Butter | 2 tablespoons |
Margarine | 1 tablespoon |
Orange zest | 3 teaspoons |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 84.9 kcal |
Fat | 2.2 g |
Saturated Fat | 0.9 g |
Cholesterol | 12 mg |
Sodium | 111.6 mg |
Carbohydrates | 14.6 g |
Fiber | 0.7 g |
Sugars | 5.4 g |
Protein | 1.8 g |
Instructions
-
Prepare the Oven and Pan:
Preheat your oven to 375°F (190°C). Lightly grease a 12-inch pizza pan or a similar-sized round baking dish with nonstick cooking spray to prevent the rolls from sticking during baking. -
Make the Orange Sugar Syrup:
In a small saucepan, combine 1/2 cup of brown sugar, 2 tablespoons of butter, 1 tablespoon of margarine, and 3 teaspoons of orange zest. Stir everything together until well mixed. Cook over medium heat, stirring occasionally, until the mixture becomes bubbly and slightly thickened, about 3-5 minutes. Remove from heat and set aside to cool slightly. -
Prepare the Crescent Rolls:
Open the refrigerated crescent dough (the kind that comes in a can). Without unrolling the dough, cut the dough log into 12 equal slices. Each slice will form a delicious swirl when baked. Be careful not to unroll the dough completely to keep the swirls intact. -
Arrange the Rolls:
Place each slice of dough in the prepared pan, arranging them evenly. Ensure the slices are close together but not overlapping. The rolls will expand slightly as they bake, so leaving a little space will allow them to rise beautifully. -
Add the Orange Syrup:
Spoon the prepared orange-brown sugar mixture evenly over the rolls, making sure each slice is coated with the sweet and citrusy goodness. -
Bake the Swirls:
Place the pan in the preheated oven and bake for 13-15 minutes, or until the rolls turn golden brown and are cooked through. Keep an eye on them toward the end of the baking time to avoid over-baking. -
Serve and Enjoy:
Once the rolls are golden and bubbly, remove them from the oven and allow them to cool for a few minutes. Use a spatula to gently lift the rolls from the pan and transfer them to a serving plate. Serve warm and enjoy the delightful citrus aroma!
Tips for Success
- For Warmer Climates: If you’re baking in a warm climate, consider placing the dough in the freezer for a few minutes before slicing. This will make it easier to cut the dough into neat slices.
- Storage: If you happen to have leftovers (though we highly doubt it!), store them in an airtight container for up to 2 days. Reheat them in the microwave or oven before serving for that just-baked freshness.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy mornings or unexpected brunch guests.
- Kid-Friendly: The sweet, citrusy flavor makes it a hit with children, and the crescent dough makes it easy to prepare.
- Impressive for Guests: Despite being simple to make, these rolls look and taste like you’ve spent hours in the kitchen. They’re perfect for gatherings, especially when you need something that both looks and tastes impressive.
Orange Crescent Swirls are the ultimate breakfast treat that will elevate your morning routine. Whether you’re enjoying them with your family or serving them at your next brunch party, these delightful rolls are sure to become a favorite. So, next time you need a quick but delicious breakfast option, turn to this easy and flavorful recipe. Enjoy the delightful combination of sweet brown sugar and refreshing orange zest – it’s the perfect way to start your day!
Keywords:
Breakfast, Oranges, Citrus, Fruit, Healthy, Kid Friendly, Sweet, Brunch, < 30 Mins, For Large Groups, Oven, Beginner Cook, Easy