Orange Jumbles
Total Time: 22 minutes
Prep Time: 10 minutes
Cook Time: 12 minutes
Description: Delight in the citrusy goodness of these Orange Jumbles, perfect for any occasion, especially during the festive holiday season. These drop cookies are quick to prepare and bake, making them a great choice for last-minute treats or holiday baking marathons. Enjoy the zesty flavor and sweet aroma of orange with each bite, complemented by a glossy glaze that adds an extra touch of sweetness.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Oranges, Citrus, Fruit, Christmas, < 30 Mins, Oven
Ingredients:
- 1/4 cup shortening
- 1/4 cup butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/8 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 tablespoons grated orange rind
- 1/3 cup additional sugar (for glaze)
- 3 tablespoons orange juice (for glaze)
- 1 teaspoon grated orange rind (for glaze)
Instructions:
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Preheat your oven to 375°F (190°C). Line a cookie sheet with parchment paper or lightly grease it to ensure your cookies don’t stick. 🍪
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In a large mixing bowl, combine the shortening and butter, blending them until smooth and creamy. Add the sugar and continue to beat until the mixture is light and fluffy. Incorporate the egg and vanilla extract, mixing well until fully combined. 🧈
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the butter mixture, stirring just until combined. Be careful not to overmix; you want the dough to be smooth and consistent. 🌟
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Gently fold in the grated orange rind, ensuring it is evenly distributed throughout the dough. The fresh citrus aroma will infuse into the cookies as they bake. 🍊
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Using a rounded teaspoon, drop spoonfuls of the dough onto the prepared cookie sheet, spacing them about 2 inches apart. The cookies will spread slightly, so give them enough room to expand. 🔄
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Bake in the preheated oven for 10 to 12 minutes, or until the cookies are delicately browned on the edges. They should be soft and tender in the center. Keep an eye on them to avoid overbaking. ⏲️
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Allow the cookies to cool slightly on the cookie sheet before transferring them to a wire rack to cool completely. 🥄
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While the cookies are cooling, prepare the glaze. In a small bowl, mix together 1/3 cup sugar, 3 tablespoons orange juice, and 1 teaspoon grated orange rind until the sugar is dissolved and the mixture is smooth. 🍊
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Once the cookies have cooled enough to handle, dip the tops into the orange glaze, ensuring they are coated with a glossy finish. Place the glazed cookies on the wire rack to allow the glaze to set. 🍬
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Enjoy these delightful Orange Jumbles as a sweet treat with your afternoon tea or as part of your holiday cookie platter. The combination of soft, citrusy cookies with a sweet glaze is sure to be a hit! 🎉
Yield: Approximately 36 cookies
Nutritional Information (per cookie):
- Calories: 59.1
- Fat: 2.9 grams
- Saturated Fat: 1.2 grams
- Cholesterol: 9.3 mg
- Sodium: 52.2 mg
- Carbohydrates: 7.8 grams
- Fiber: 0.1 grams
- Sugar: 4.8 grams
- Protein: 0.6 grams
Enjoy baking these delightful Orange Jumbles and share them with family and friends. Their bright, citrusy flavor and sweet glaze make them a perfect addition to any cookie tray! 🍪🍊
