Poppy Seed Pecan Bread Recipe
🕒 Total Time: 1 hour 35 minutes
🥖 Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 1 1/2 tsp | Salt |
| 1 1/2 tbsp | Baking powder |
| 3 | Eggs |
| 1 1/2 cups | Milk |
| 1 cup | Sugar |
| 2 tbsp | Poppy seeds |
| 2 tsp | Vanilla extract |
| 2 1/2 cups | Pecans, chopped |
| 2/3 cup | Sugar (for glaze) |
| 1/4 cup | Orange juice (for glaze) |
Instructions:
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Preheat oven to 350°F (175°C).
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Prepare pans: Lightly grease and flour two 9-inch loaf pans.
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Combine dry ingredients: In a small bowl, stir together the all-purpose flour, salt, and baking powder; set aside.
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Prepare wet ingredients: In a large bowl, beat the eggs. Add milk, sugar, and vanilla extract. Mix until well combined.
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Add flavor and texture: Fold in the poppy seeds and chopped pecans into the wet mixture.
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Incorporate dry ingredients: Gradually fold the dry ingredients into the wet mixture until the batter is smooth.
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Fill pans: Pour the batter evenly into the prepared loaf pans.
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Bake: Place the pans in the preheated oven and bake for 1 to 1 1/4 hours, or until a toothpick inserted into the center comes out clean.
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Cool: Remove the loaves from the oven and let them cool in the pans for a few minutes. Then transfer them to a wire rack to cool completely.
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Prepare glaze: Meanwhile, in a small saucepan, combine the sugar and orange juice. Bring to a boil, stirring constantly.
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Glaze the loaves: Once the loaves are cool but still warm, spoon the glaze over them.
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Final touch: Allow the glazed loaves to cool completely before slicing and serving.
Enjoy your homemade Poppy Seed Pecan Bread, perfect for breakfast, brunch, or as a delightful snack any time of day! 🍞🍊
