Seared Salmon With Orange Glaze Recipe
Overview
Indulge in the delightful flavors of Seared Salmon with Orange Glaze, a Canadian-inspired dish that blends the richness of salmon with the zesty sweetness of orange. This recipe, designed to be completed in under 60 minutes, makes it an ideal choice for a quick yet impressive meal. With easy-to-follow steps, you’ll soon have a tender, flavorful salmon dish that’s sure to become a favorite at your table.
Ingredients
- Salmon Fillets (6 pieces)
- Low Sodium Soy Sauce (1 cup)
- White Wine (3 cups)
- Orange Zest (1/4 cup)
- Sherry Wine (1 cup)
- Fresh Ginger (1 piece, grated)
- Oranges (3, sliced)
Nutritional Information (Per Serving)
- Calories: 274.9
- Total Fat: 8.2g
- Saturated Fat: 1.3g
- Cholesterol: 87.5mg
- Sodium: 203.9mg
- Carbohydrates: 5.9g
- Fiber: 0.1g
- Sugar: 3.9g
- Protein: 34g
Instructions
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Preheat and Sear: Begin by preheating your oven to 400°F (200°C). In a large, hot frying pan, sear each salmon fillet in sesame oil for about 1 minute per side until a golden crust forms. You should hear a satisfying sizzle as the fillets sear.
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Transfer to Baking Dish: Once seared, transfer the salmon fillets to a glass baking dish or a baking pan large enough to hold them in a single layer.
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Bake: Drizzle the low sodium soy sauce and white wine over the salmon fillets in the baking dish. Place them in the preheated oven and bake for approximately 10 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Prepare the Orange Glaze: While the salmon is baking, prepare the orange glaze. In a small saucepan over medium-high heat, combine the orange juice, orange zest, sherry wine, and grated fresh ginger. Allow the mixture to simmer until it has reduced by half and thickened slightly. Add the sliced oranges to the saucepan, stirring gently until they are coated with the glaze.
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Final Touches: Once the salmon fillets are cooked through, remove them from the oven. Drizzle the prepared orange glaze over the salmon fillets, ensuring each piece is generously coated with the flavorful sauce.
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Serve: Plate the seared salmon with orange glaze immediately. Garnish with additional orange slices or zest if desired. This dish pairs wonderfully with steamed vegetables or a side of fluffy rice to soak up the delicious glaze.
Tips for Success
- Choosing Salmon: Opt for fresh salmon fillets with firm, pink flesh. This ensures a tender and juicy final dish.
- Searing Technique: Ensure your frying pan is hot before adding the salmon fillets to achieve a crisp sear on the outside while keeping the inside tender.
- Glaze Consistency: Monitor the reduction of the orange glaze closely to achieve the desired thickness. It should coat the back of a spoon without dripping too quickly.
Serving and Presentation
Serve this Seared Salmon with Orange Glaze as the centerpiece of a well-rounded meal. Its vibrant colors and enticing aroma make it perfect for a special dinner or when you want to impress guests with minimal effort. Pair with a crisp white wine or a citrus-infused sparkling water to complement the flavors.
Conclusion
With its combination of savory seared salmon and tangy-sweet orange glaze, this recipe offers a delightful culinary experience that’s both easy to prepare and impressive on the plate. Whether you’re cooking for a weeknight dinner or hosting a gathering, this dish from Love with Recipes will surely become a favorite in your repertoire. Enjoy the balance of flavors and textures that make every bite a pleasure to savor.
