Citrus Glazed Stuffed Cornish Game Hens

Stuffed Cornish Game Hens With Orange Sauce Recipe

Overview:

Stuffed Cornish Game Hens with Orange Sauce are not just a culinary delight but also a feast for the eyes! This recipe is perfect for those seeking a dish that’s both delicious and visually impressive. With a preparation time of just 25 minutes and a cook time of 45 minutes, you can have this masterpiece on the table in just over an hour! It’s a perfect dish for special occasions or even a cozy family dinner. Each succulent hen is generously stuffed with a flavorful mixture of onions, apples, raisins, and poultry seasoning, then roasted to perfection and served with a luscious orange sauce. Let’s dive into the details!

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 716.6
• Fat: 16.8g
  • Saturated Fat: 7.5g
• Cholesterol: 240.4mg
• Sodium: 249.7mg
• Carbohydrates: 92.5g
  • Fiber: 1.8g
  • Sugar: 86g
• Protein: 50g

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Prepare Stuffing: In a skillet, sauté the chopped onions in a tablespoon of butter until soft and translucent.

3. Mix Ingredients: In a small bowl, mix together the cooked onions, chopped apple, raisins, craisins, rice, and poultry seasoning to create the stuffing mixture.

4. Season Cornish Hens: Season the Cornish game hens inside and out with salt and pepper to taste.

5. Stuff Hens: Place about 1/2 cup of the stuffing mixture into the cavity of each hen, distributing it evenly.

6. Brush with Butter: Liberally brush the hens with melted butter to enhance flavor and achieve a crispy, golden skin.

7. Arrange in Pan: Arrange the hens breast side up in a shallow baking pan, ensuring they are not overcrowded.

8. Roast: Place the baking pan in the preheated oven and roast the hens for approximately 45 minutes, or until they are cooked through and golden brown. Baste the hens once during the roasting time to keep them moist and flavorful.

9. Make Orange Sauce: While the hens are roasting, prepare the orange sauce. In a small saucepan, combine the orange juice, brown sugar, and remaining butter. Cook over medium heat until the mixture is thickened, stirring frequently to prevent burning.

10. Serve: Once the hens are cooked through, remove them from the oven and let them rest for a few minutes. Serve the stuffed Cornish game hens hot, drizzled with the delicious orange sauce.

Tips:

• To ensure even cooking, truss the hens with kitchen twine before roasting.
• If you prefer a crispier skin, you can increase the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius) during the last 10 minutes of cooking.
• Garnish the plated hens with fresh herbs, such as parsley or thyme, for an extra pop of color and flavor.

Conclusion:

Stuffed Cornish Game Hens with Orange Sauce is a delightful dish that combines the richness of tender game hens with the tangy sweetness of orange sauce. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this recipe is sure to impress. Enjoy the delectable flavors and the satisfaction of creating a restaurant-quality dish in your own kitchen!