Grapefruit Orange Jello Salad Recipe
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 9
Description:
This refreshing Grapefruit Orange Jello Salad is a delightful, citrus-packed dish that’s perfect for warm summer days. It’s light, flavorful, and easy to prepare, making it an ideal side dish or even a dessert for any casual gathering. With the natural sweetness of fruit and the zing of citrus, this salad will add a burst of flavor to your table. The combination of gelatin and fruit makes for a unique texture that’s sure to please your guests. Plus, it’s budget-friendly and a breeze to make, even for beginner cooks!
Ingredients
| Ingredient | Quantity |
|---|---|
| Grapefruit | 1 |
| Orange | 1 |
| Lemon gelatin | 3/4 – 1 package |
| Boiling water | 1 cup |
| Pecans | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 102.3 kcal |
| Fat | 4.4 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 44.7 mg |
| Carbohydrates | 15.4 g |
| Fiber | 1 g |
| Sugar | 11.5 g |
| Protein | 1.7 g |
Instructions
-
Prepare the Fruit:
Begin by draining the grapefruit and orange sections, making sure to reserve all of the juice for later use. You’ll want to extract as much juice as possible from the fruit to add a rich citrus flavor to the gelatin mixture. -
Juice Mixture:
In a separate bowl, add enough orange juice to the reserved fruit juices to make a total of 1 cup. This combination will enhance the overall citrus flavor and balance the sweetness of the fruit with the tanginess of the lemon gelatin. -
Dissolve the Gelatin:
In a medium bowl, dissolve the lemon gelatin in 1 cup of boiling water. Stir until completely dissolved. Then, add the juice mixture to the gelatin, stirring well to combine. -
Chill the Mixture:
Place the gelatin mixture in the fridge and allow it to chill until it reaches the consistency of unbeaten egg whites. This step is crucial to ensure the fruit and nuts stay suspended in the gelatin and don’t sink to the bottom. -
Combine the Fruit and Nuts:
Once the gelatin has thickened to the right consistency, fold in the grapefruit and orange sections, followed by the chopped pecans. This adds a delightful crunch and enhances the flavor profile of the salad. -
Set and Serve:
Pour the mixture into a 9-inch square dish and return it to the fridge. Let it chill for about 2 hours, or until firm. Once set, cut into squares and serve chilled.
This Grapefruit Orange Jello Salad is a simple yet elegant addition to any meal, offering a refreshing burst of citrus and a touch of nuttiness. Whether served as a light dessert or a cool side dish, it’s a crowd-pleaser that requires little effort but delivers big on flavor! Perfect for potlucks, family gatherings, or just a light, healthy treat on a hot summer day. Enjoy!
