Herb Roasted Turkey With Citrus Glaze Recipe
π Cook Time: 4 hours
π Prep Time: 20 minutes
π Total Time: 4 hours 20 minutes
Description:
Indulge in the exquisite flavors of this Herb Roasted Turkey with Citrus Glaze recipe, perfect for festive occasions like Christmas, Hanukkah, or Thanksgiving. This succulent turkey is infused with aromatic herbs and tangy citrus, ensuring a delightful feast for your loved ones.
Recipe Category:
Whole Turkey
Keywords:
Poultry, Meat, Kosher, Winter, Christmas, Hanukkah, Thanksgiving, Weeknight, Roast, For Large Groups, Oven
Nutritional Information (Per Serving):
- Calories: 703.7
- Fat Content: 34.2g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 289.4mg
- Sodium Content: 497mg
- Carbohydrate Content: 6.5g
- Fiber Content: 1.2g
- Sugar Content: 3.5g
- Protein Content: 87.2g
Servings:
- Recipe Servings: 16
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Turkey |
| 3 | Lemons |
| 2 | Limes |
| 1 1/2 | Salt |
| 1/2 | Black Pepper |
| 1/4 | Dry White Wine |
| 1/4 | Brown Sugar |
| NA | Fresh Sage |
| 1 | Marjoram |
| 1 | Thyme |
Instructions:
-
Prepare the Turkey:
- Remove giblets and neck from the turkey, reserving them for gravy.
- Rinse the turkey with cold running water and drain well.
- Blot dry with paper towels.
-
Citrus Preparation:
- Peel the lemons and limes.
- Squeeze juice from lemons and limes to make at least 2 tablespoons of juice each.
- Cut the remaining fruit in half and place in the turkey cavity.
- Sprinkle salt in the cavity.
-
Herb Infusion:
- In a small bowl, mix the wine, brown sugar, and citrus juices; reserve for glaze.
- Gently loosen the skin from the turkey breast without totally detaching it and carefully place 1 tablespoon each of marjoram and sage under the skin.
- Replace the skin.
-
Preparation for Roasting:
- Fold the neck skin and fasten it to the back with 1 or two skewers.
- Fold the wings under the back of the turkey.
- Return legs to a tucked position.
- Place the turkey, breast side up, on a rack in a large shallow (about 2 1/2″ deep) roasting pan.
-
Seasoning:
- Rub the turkey with salt, pepper, and oil.
- Insert an oven-safe meat thermometer into the thickest part of the thigh, ensuring the pointed end of the thermometer does not touch the bone.
-
Roasting:
- Roast the turkey in a preheated oven at 325Β°F for about 3 3/4 hours.
- During the last hour of cooking time, baste with the pan drippings.
- In the last 30 minutes of cooking time, baste with the citrus glaze.
- Loosely cover with aluminum foil to prevent over-browning.
- Continue to roast until the thermometer registers 180 degrees F in the thigh, or 170 degrees F in the breast.
-
Resting:
- Remove the turkey from the oven and allow it to rest for 15-20 minutes before carving.
With its tantalizing aroma and succulent flavors, this Herb Roasted Turkey with Citrus Glaze is sure to be the star of your holiday table, impressing your guests with every juicy bite. Enjoy the joyous celebration with this delightful recipe!
