Orange-Infused Pork Loin Recipe
Welcome to Love With Recipes, where every dish tells a story of love and flavor. Today, we’re presenting a mouthwatering recipe for Orange-Infused Pork Loin. This elegant second course is perfect for a family gathering or an intimate dinner. With a blend of citrusy zest and aromatic herbs, this recipe is bound to leave your taste buds tingling. Letโs dive into the magic!
Servings: 4
Category: Main Dishes
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork loin (Arista) | 1 kg |
| Fresh orange juice | 450 g |
| Orange zest | 10 g |
| Extra virgin olive oil | 50 g |
| Unsalted butter | 50 g |
| Dry white wine | 50 g |
| Bay leaves | 2 |
| Rosemary sprigs | 2 |
| Thyme | 1 tsp |
| Black peppercorns | 10 g |
| Fine salt | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 480 |
| Protein | 35 g |
| Carbohydrates | 5 g |
| Fat | 35 g |
| Fiber | 1 g |
| Sodium | 280 mg |
Instructions
Step 1: Prepare the Marinade
- Begin by zesting and juicing fresh oranges. Youโll need approximately 10 g of orange zest and 450 g of fresh juice.
- In a large bowl, combine the rosemary sprigs, thyme, bay leaves, black peppercorns, and 2 tablespoons of olive oil (reserved from the total). Add the orange zest to enhance the citrus aroma.
Step 2: Marinate the Pork Loin
- Place the pork loin in the bowl, ensuring itโs fully coated in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 3 hours.
- Every 30 minutes, rotate the pork loin to ensure the marinade evenly flavors all sides.
Step 3: Prep the Pork Loin for Cooking
- After marinating, remove the pork loin and reserve the marinade liquid. If the pork loin is irregularly shaped, tie it with kitchen twine to maintain a uniform shape during cooking.
Step 4: Sear the Pork Loin
- Heat the remaining olive oil and butter in a large skillet over medium heat. Once the butter melts, increase the heat slightly and sear the pork loin on all sides. This process will take about 10 minutes and will lock in the juices.
Step 5: Add the Wine and Cook Slowly
- Once the pork loin is evenly browned, deglaze the pan with the dry white wine, letting it sizzle and reduce slightly.
- Lower the heat to medium-low, cover the skillet with a lid, and cook the pork loin for 3 hours. Rotate the pork loin occasionally, spooning the cooking juices over the meat to keep it moist and flavorful.
Step 6: Adjust the Seasoning
- Towards the end of the cooking process, taste the juices and adjust the salt as needed. The cooking liquid will have a beautiful citrusy-herbal flavor by this stage.
Step 7: Serve with Style
- Once cooked, remove the pork loin from the skillet and let it rest for a few minutes.
- Slice the pork loin into even pieces and arrange them on a serving platter. Drizzle the flavorful cooking juices over the slices to enhance the presentation and flavor.
Serving Suggestions
Pair this Orange-Infused Pork Loin with:
- Creamy mashed potatoes
- Steamed asparagus with a hint of garlic butter
- A light orange and fennel salad
Let this recipe be the centerpiece of your next culinary celebration. The aromatic blend of citrus, herbs, and tender pork will have your guests savoring every bite. Enjoy creating and sharing this dish, and remember to sprinkle it with your love!
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