Herbed Pork Chops with Orange ๐
Description: Elevate your dinner game with these succulent Herbed Pork Chops infused with the zesty flavor of orange! This recipe is a delightful combination of savory herbs, tender pork, and vibrant citrus notes, creating a dish that’s both comforting and refreshing. Perfect for a cozy night in or a special gathering with loved ones.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: 1050.9 kcal
- Rating: โญโญโญโญโญ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Pork chops |
| 1/4 cup | All-purpose flour |
| 1/4 tsp | Ground sage |
| 4 tsp | Dried thyme leaves |
| 2 tbsp | Margarine |
| 1 tbsp | Butter |
| 1 cup | Water |
| 1/3 cup | Orange juice |
| 4 | Orange slices (for garnish) |
| 1 cup | Cooked rice (for serving) |
| Fresh parsley (optional, for garnish) |
Instructions:
-
Prepare Ingredients: Start by gathering all your ingredients. On a sheet of waxed paper, combine the all-purpose flour, ground sage, and dried thyme leaves. This flavorful herb mixture will coat your pork chops beautifully.
-
-
Coat the Chops: Lightly coat each pork chop with the flour mixture, ensuring they are evenly covered. This step adds a lovely texture and helps seal in the juices while cooking.
-
Melt Margarine: In a large skillet over medium-high heat, melt the margarine. The sizzle of the margarine sets the stage for the delicious browning of the pork chops.
-
Brown the Chops: Carefully place the coated pork chops in the skillet. Let them sizzle and brown for about 3 minutes on each side, or until they develop a golden crust. This step adds flavor and visual appeal to your dish.
-
Add Liquid Ingredients: Once the chops are nicely browned, it’s time to infuse them with citrusy goodness. Add the orange juice to the skillet, along with the water, stirring gently to incorporate. The aroma of orange will fill your kitchen, promising a tantalizing meal ahead.
-
Simmer to Perfection: Bring the liquid to a gentle boil, then reduce the heat to low. Cover the skillet and let the pork chops simmer in the flavorful liquid for 20-25 minutes, or until they are tender and cooked through. Don’t forget to turn the chops halfway through cooking to ensure even cooking and flavor absorption.
-
Prepare the Rice: While the pork chops are simmering, prepare your favorite rice according to package instructions. Fluffy rice makes the perfect accompaniment to the savory pork and citrusy sauce.
-
Garnish and Serve: Once the pork chops are tender and cooked to perfection, it’s time to plate up! Serve each chop alongside a generous portion of rice, spooning the delicious orange sauce over the top. For a touch of elegance, garnish with fresh orange slices and a sprinkle of chopped parsley.
-
Enjoy: Gather your loved ones around the table and savor each bite of these tender Herbed Pork Chops with Orange. The harmonious blend of savory herbs and bright citrus flavors is sure to delight your taste buds and leave you craving more.
Nutritional Information (per serving):
- Calories: 1050.9 kcal
- Fat: 24.3g
- Saturated Fat: 7g
- Cholesterol: 82.8mg
- Sodium: 672.7mg
- Carbohydrates: 164.8g
- Fiber: 3.3g
- Sugar: 2.7g
- Protein: 37g
From the comforting aroma wafting through your kitchen to the delightful burst of flavor with each bite, these Herbed Pork Chops with Orange are a culinary masterpiece that’s both satisfying and memorable. Try this recipe today and experience the magic for yourself!
