Citrus Herb Teflon-Grilled Chicken Breasts

Teflon-Grilled Chicken Breast Recipe

Ingredients:

• 1 kg chicken breast fillets (4 pieces)
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 3 teaspoons dried oregano
• 2 teaspoons dried parsley
• 1 teaspoon chicken bouillon powder
• Black pepper to taste
• 1 lemon
• Water, as needed

Instructions:

1. Prepare the Chicken: Start by thoroughly cleaning the chicken breast fillets. Squeeze some lemon juice over them to eliminate any unwanted odor and to infuse a hint of citrus.

2. Make the Marinade: In a bowl, combine the olive oil, minced garlic, dried oregano, dried parsley, and the juice from the lemon. Season with chicken bouillon powder and black pepper to taste. Add a small amount of water, just enough to create a marinade that will cover the chicken.

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3. Marinate the Chicken: Place the chicken breasts into the marinade, ensuring they are well-coated. Allow them to marinate for about 30 minutes, allowing the flavors to meld and infuse into the meat.

4. Grill the Chicken: Heat a non-stick skillet (Teflon) over medium heat. Add a small amount of oil to prevent sticking. Place the marinated chicken breasts into the skillet. Cook, turning occasionally, until the chicken is fully cooked and has a golden-brown exterior. Season with additional black pepper, oregano, and parsley as desired.

5. Serve: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Serve the grilled chicken breast alongside your favorite vegetables for a complete and delicious meal.

Enjoy your perfectly grilled chicken breast with a fresh and flavorful twist!