Honey Dijon Marinated Steak π₯©
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Description:
The tangy flavor of this Honey Dijon Marinated Steak will have everyone clamoring for seconds, so it’s a great idea to make extras. Plus, the leftovers are perfect for creating a refreshing and zesty salad that’s bursting with citrus goodness. π
Ingredients:
- 1 1/2 pounds steak (your choice of cut)
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- Zest and juice of 1 orange
- Salt and pepper to taste
Instructions:
| No. | Steps |
|---|---|
| 1. | Prepare the Steak: Pierce the steak all over with a fork to allow the marinade to penetrate. Place the steak in a large plastic zipper bag or a shallow dish. |
| 2. | Make the Marinade: In a bowl, whisk together the red wine vinegar, honey, minced garlic, orange zest, orange juice, salt, and pepper. Pour this delicious mixture over the steak in the bag or dish. |
| 3. | Marinate the Steak: Seal the bag or cover the dish with plastic wrap. Marinate the steak for at least 12 hours, or even better, overnight in the refrigerator. Remember to turn the steak several times during this marinating process to ensure every bit is infused with flavor. π |
| 4. | Cook the Steak: When you’re ready to cook, preheat your grill or broiler to medium-high heat. Remove the steak from the marinade, letting any excess drip off. Discard the leftover marinade. |
| 5. | Grill or Broil: Grill the steak for about 5 to 7 minutes per side for a beautifully rare steak, or 7 to 9 minutes per side for a perfect medium doneness. Make sure to adjust the cooking time based on the thickness of your steak and your desired level of doneness. |
| 6. | Rest and Serve: Once cooked to your liking, transfer the steak to a cutting board and let it rest for a few minutes. This allows the juices to redistribute, giving you a juicy and tender steak. |
| 7. | Slice and Enjoy: Carve the steak into thin slices against the grain. This cutting method ensures maximum tenderness. Serve your Honey Dijon Marinated Steak slices with your favorite sides, such as a crisp salad or roasted vegetables. π₯π₯ |
Nutritional Information (Per Serving):
- Calories: 295.2
- Total Fat: 21.7g
- Saturated Fat: 8.6g
- Cholesterol: 77.1mg
- Sodium: 60.3mg
- Total Carbohydrates: 2.9g
- Dietary Fiber: 0.6g
- Sugars: 2g
- Protein: 20.9g
Recipe Notes:
- Marinating Tips: For the best flavor, marinate the steak overnight. This allows the tangy sweetness of the marinade to fully infuse the meat, creating a deliciously tender and flavorful dish.
- Steak Selection: Choose your favorite cut of steak for this recipe. Whether it’s ribeye, sirloin, or flank steak, the marinade works its magic on any type.
- Grilling vs. Broiling: If you’re grilling, preheat your barbecue to medium-high heat. If using a broiler, make sure it’s preheated as well. Both methods will result in a beautifully caramelized exterior with juicy, tender meat inside.
- Slice Against the Grain: When carving the steak, remember to slice against the grain. This technique breaks up the muscle fibers, resulting in a more tender bite.
- Leftovers: If you happen to have any leftovers (which is rare with this delicious dish!), slice them thin and use them to top salads, stuff into sandwiches, or enjoy cold straight from the fridge for a delightful snack.
With its zesty orange notes, sweet honey, and tangy Dijon mustard, this marinated steak recipe is sure to become a favorite in your household. It’s easy, flavorful, and perfect for any occasion, whether it’s a weeknight dinner or a weekend barbecue feast. πβ¨
