Roasted Honey/Citrus/Beer Chicken Recipe
Description:
Are you tired of plain chicken and craving something extraordinary? Then this recipe is for you! Embark on a culinary adventure by infusing your chicken with the delightful flavors of honey, citrus, and beer. This dish promises to tantalize your taste buds and elevate your dinner experience to new heights!
Ingredients:
- 1 cup flour
- 1 whole chicken
- 1 package of prepared stuffing mix
- 1 cup beer
- 1/2 cup honey
- 1/4 cup olive oil
- 1/2 cup orange juice
- 2 stalks of celery
- 1 onion
- 2 teaspoons garlic powder
- Pepper, to taste
- 2/3 cup water
Nutritional Information:
- Calories: 645
- Fat: 41.6g
- Saturated Fat: 10.9g
- Cholesterol: 172.5mg
- Sodium: 182mg
- Carbohydrates: 17.8g
- Fiber: 0.9g
- Sugar: 11.1g
- Protein: 44.1g
Cooking Time:
- Preparation: 1 hour and 30 minutes
- Cooking: 1 hour and 32 minutes
- Total: 2 hours and 2 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the stuffing mix according to the package instructions, but substitute 1/2 cup of orange juice, 1/2 cup of beer, and 2/3 cup of water. |
| 2 | Wash the chicken thoroughly under cold water and pat it dry with paper towels. |
| 3 | In a large bowl, combine the remaining orange juice, beer, honey, and olive oil. Mix well to create a flavorful marinade. |
| 4 | Add the chicken to the marinade, ensuring it is fully coated. Allow the chicken to marinate for at least 1 hour, or preferably longer to enhance the flavors. |
| 5 | Preheat your oven to 350Β°F (175Β°C). |
| 6 | Place a cooking bag in a 9 x 12-inch baking pan and add 1 tablespoon of flour to the bag to prevent sticking. |
| 7 | Chop the onion and celery into small pieces and add them to the cooking bag. |
| 8 | Remove the chicken from the marinade and sprinkle it with garlic powder and pepper according to your taste preferences. |
| 9 | Lightly stuff the chicken with the prepared stuffing mixture. |
| 10 | Place the stuffed chicken in the cooking bag and securely close it, making sure to cut six slits in the top of the bag to allow steam to escape. |
| 11 | Roast the chicken in the preheated oven for approximately 1 1/2 to 2 hours, or until the internal temperature reaches 180Β°F (82Β°C) in the thickest part of the breast. |
| 12 | Once cooked, carefully remove the chicken from the oven and let it rest for a few minutes before serving. |
| 13 | Carve the chicken into slices and serve it alongside your favorite side dishes for a delicious and memorable meal. |
Indulge in the succulent flavors of this Roasted Honey/Citrus/Beer Chicken and savor every juicy bite! πβ¨
