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Citrus Infused Chocolate Delight Bars 🍫🍊

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Layered Citrus Chocolate Squares 🍫🍊

Overview:

These Layered Citrus Chocolate Squares are a delightful treat that practically melt in your mouth, offering a burst of incredible flavors in every bite! Whether you’re preparing for a potluck, a dessert craving, or simply want to indulge in something sweet, this recipe is a perfect choice. With a harmonious blend of citrus zest, rich chocolate, and a buttery crust, these squares are sure to become a favorite in your baking repertoire.

  • Preparation Time: 20 minutes
  • Cooking Time: 32 minutes
  • Total Time: 52 minutes
  • Servings: 16 squares
  • Rating: ⭐⭐⭐⭐ (4/5)

Ingredients:

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup butter
  • 1/4 cup margarine
  • 1/4 cup icing sugar
  • 1 tablespoon orange zest

For the Filling:

  • 1 cup chocolate chips

For the Topping:

  • 3 eggs
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon orange zest
  • 1/8 teaspoon nutmeg
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder

Additional:

  • Icing sugar for garnish

Instructions:

  1. Prepare the Crust:

    • In a mixing bowl, combine 1 cup of flour and 1/2 teaspoon of baking powder.
    • Using a pastry blender, cut in 1/2 cup of butter and 1/4 cup of margarine until the mixture resembles coarse crumbs.
    • Mix in 1/4 cup of icing sugar and 1 tablespoon of orange zest until well combined.
    • Press the mixture firmly into the bottom of an 8-inch square pan.
    • Bake the crust at 350Β°F (175Β°C) for 7 minutes, or until lightly golden.
  2. Add the Chocolate Layer:

    • Once the crust is out of the oven, immediately sprinkle 1 cup of chocolate chips evenly over the hot crust.
    • Allow the chocolate chips to melt for a few minutes, then spread the melted chocolate evenly over the crust using a spatula.
    • If the chocolate chips are not melting, you can return the pan to the oven for a few minutes to facilitate melting.
  3. Prepare the Topping:

    • In another mixing bowl, beat together 3 eggs, 3/4 cup of granulated sugar, 2 tablespoons of lemon juice, 1 tablespoon of orange zest, and 1/8 teaspoon of nutmeg until well combined.
    • Gradually add in 3/4 cup of flour and 1/2 teaspoon of baking powder, mixing until smooth.
  4. Assemble and Bake:

    • Pour the prepared topping mixture evenly over the melted chocolate layer in the pan.
    • Bake the layered squares at 350Β°F (175Β°C) for approximately 25 minutes, or until the top is lightly browned and set.
  5. Finish and Serve:

    • Once cooled, dust the top of the squares with icing sugar for a decorative finish.
    • Cut the squares into individual portions and serve. Enjoy the decadent combination of citrus and chocolate flavors!

Nutritional Information (Per Serving):

  • Calories: 152.9
  • Total Fat: 7.3g
    • Saturated Fat: 4.2g
  • Cholesterol: 55.3mg
  • Sodium: 78.3mg
  • Total Carbohydrates: 19.9g
    • Dietary Fiber: 0.4g
    • Sugar: 12.3g
  • Protein: 2.4g

These Layered Citrus Chocolate Squares are a delightful indulgence, perfect for any occasion where you want to impress with a homemade treat that’s bursting with flavor. Whether shared with friends and family or enjoyed as a personal indulgence, these squares are sure to become a beloved favorite in your recipe collection!

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