Carnitas Extravaganza: A Mexican Delight with Tender Pork Goodness!
Are you ready for a culinary adventure that will transport your taste buds straight to the heart of Mexico? Brace yourself for a Carnitas recipe that’s not just a dish; it’s a flavor-packed journey. At LovewithRecipes.com, we believe in the magic of creating moments through food, and this Carnitas recipe is no exception. With a cook time of 1 hour and 30 minutes, and just 15 minutes of prep, you’ll be savoring the rich, savory goodness in under 2 hours. Let’s dive into the details of this culinary masterpiece.
Carnitas Recipe Overview:
- Name: Carnitas
- Category: Pork
- Keywords: Meat, Mexican, Very Low Carbs, < 4 Hours
- Total Time: 1 hour 45 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Calories (per serving): 278.6
- Fat Content (per serving): 19.1g
- Saturated Fat Content (per serving): 7g
- Cholesterol Content (per serving): 79.6mg
- Sodium Content (per serving): 949.4mg
- Carbohydrate Content (per serving): 2.9g
- Fiber Content (per serving): 0.1g
- Sugar Content (per serving): 1.5g
- Protein Content (per serving): 22.2g
- Servings: 8
Ingredients:
- 2 lbs boneless pork
- 8 cups water
- 1/4 onion
- 2 garlic cloves
- 1 tsp salt
- 1 tbsp bacon drippings
- 1 cup milk
Instructions:
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Prepare the Flavor Base:
- Place the boneless pork, water, finely chopped onion, minced garlic cloves, and salt in a large pot or Dutch oven.
- Cook the mixture, covered, over medium heat for 1 to 1 1/2 hours or until the pork reaches the point of glorious tenderness.
Time Action 0:00 Combine pork, water, onion, garlic, and salt in a large pot. 1:00 – 1:30 Simmer over medium heat until pork is incredibly tender. -
Infuse the Goodness:
- Drain the excess fat from the pot, making way for the next level of flavors.
- In a separate saucepan, melt the bacon drippings until they start to bubble.
- Swiftly add the orange juice and milk to the saucepan, creating a symphony of savory and citrusy notes.
Time Action 1:30 – 1:45 Drain excess fat. Melt bacon drippings; add orange juice and milk. -
Bring on the Golden Crisp:
- Introduce the cooked pork to the bubbling concoction in the saucepan.
- Cook, uncovered, over medium heat until the meat transforms into a glorious golden brown, which typically takes 15-20 minutes.
- The orange juice and milk will work their magic, evaporating and leaving the pork with an irresistible hue and taste.
Time Action 1:45 – 2:05 Add pork to the saucepan. Cook until golden brown, around 15-20 minutes. -
Drain and Serve:
- Drain the mouthwatering meat immediately, allowing any excess grease to bid adieu in a colander.
- The finale – serve your Carnitas with hot corn tortillas and an array of delightful accompaniments like salsa, avocado, or guacamole.
- For the ultimate taco experience, garnish with chopped onion, fresh cilantro, and a generous squeeze of lime juice.
Time Action 2:05 – ∞ Drain meat and serve with tortillas, salsa, and your choice of toppings.
Culinary Notes:
- Flavor Fusion: The combination of bacon drippings, orange juice, and milk creates a unique fusion of savory, citrusy, and creamy goodness, ensuring your Carnitas stand out in taste and texture.
- Tender Mastery: Cooking the pork until it’s incredibly tender is the secret to a melt-in-your-mouth experience. It’s not just a recipe; it’s a symphony of textures and flavors.
- Taco Time: Elevate your Carnitas by serving them with hot corn tortillas and your favorite toppings. The chopped onion, cilantro, and lime juice bring a burst of freshness to every bite.
Reviews:
- Aggregated Rating: 2 stars
- Review Count: 2
Nutritional Snapshot (per serving):
- Calories: 278.6
- Fat: 19.1g
- Saturated Fat: 7g
- Cholesterol: 79.6mg
- Sodium: 949.4mg
- Carbohydrates: 2.9g
- Fiber: 0.1g
- Sugar: 1.5g
- Protein: 22.2g
There you have it – a Carnitas recipe that goes beyond the ordinary, bringing the vibrant flavors of Mexico to your table. Let your taste buds dance with joy as you savor each bite of this culinary masterpiece. 🌮✨
