Introducing our delectable Halibut Orange recipe, a culinary masterpiece that will elevate your dining experience to new heights! 🍊🐟✨ This sensational dish, brought to you by lovewithrecipes.com, is not just a feast for the taste buds but also a breeze to prepare, clocking in at under 30 minutes from start to finish! Perfect for those seeking a quick yet impressive meal bursting with vibrant flavors.
🕒 Total Time: 17 minutes
🕒 Prep Time: 0 minutes
🕒 Cook Time: Not specified
Ingredients:
- 2 halibut steaks
- 4 tablespoons butter
- Zest of 1 orange
- Juice of 1 orange
- Juice of 1 lemon
- 1/8 teaspoon nutmeg
- 1/4 cup chopped parsley
Nutritional Information (Per Serving):
- Calories: 727.3
- Fat: 33.6g
- Saturated Fat: 16.1g
- Cholesterol: 206.6mg
- Sodium: 413.8mg
- Carbohydrates: 5.3g
- Fiber: 0.4g
- Sugar: 3.8g
- Protein: 95.4g
Instructions:
-
Thaw the Halibut:
If your halibut is frozen, ensure to thaw it before starting the cooking process. -
Remove Excess Moisture:
Wrap the thawed or fresh halibut in a paper towel for a few minutes. This step helps to remove any excess moisture, ensuring a perfect texture. -
Prepare the Baking Dish:
Take a large, thickly buttered, microwave-safe baking dish. Place the halibut steaks in a single layer. -
Create the Citrus Infusion:
In a separate bowl, combine the butter, orange zest, orange juice, lemon juice, and nutmeg. This tantalizing concoction will infuse your halibut with a burst of citrusy goodness. -
Pour Over the Fish:
Pour the citrusy mixture over the halibut steaks, making sure they are generously coated. This step sets the stage for an explosion of flavors! -
Bake to Perfection:
Pop the dish into the microwave and bake at high heat for 10 to 12 minutes or until the halibut flakes easily. Keep an eye on it; we’re aiming for perfection here! -
Let it Rest:
Allow the dish to stand for 5 minutes after baking. This resting period allows the flavors to meld, resulting in a harmonious taste experience. -
Presentation is Key:
Gently transfer the halibut to a hot serving dish, letting the anticipation build. Pour any remaining sauce from the dish over the fish, ensuring every bite is infused with citrusy goodness. -
Garnish and Serve:
Sprinkle the dish with a generous amount of minced parsley for a pop of color and freshness. Your Halibut Orange is now ready to be savored!
This delightful recipe serves 2 and is a showstopper for any occasion. The combination of succulent halibut, zesty citrus, and aromatic nutmeg creates a symphony of flavors that will leave your taste buds singing. 🎶✨ Serve it with your favorite side dishes or over a bed of fluffy rice for a complete and satisfying meal. Trust us; this Halibut Orange recipe is destined to become a staple in your culinary repertoire! Enjoy the culinary journey! 🌟🍽️
