Herb and Citrus Salmon Pockets
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Description:
Indulge in the delightful flavors of Herb and Citrus Salmon Pockets, a tantalizing recipe brought to you by lovewithrecipes.com. This dish combines the succulence of salmon fillets with the zesty brightness of lemons and limes, infused with the aromatic essence of basil and mint leaves, all enveloped in a flavorful butter sauce. Quick to prepare and bursting with fresh ingredients, these salmon pockets are perfect for any occasion, whether it’s a weeknight dinner or a special gathering with loved ones.
Ingredients:
- 4 salmon fillets
- 2 lemons
- 2 limes
- 20 basil leaves
- 20 mint leaves
- 2 tablespoons butter
- 2 cloves garlic
Nutritional Information (per serving):
- Calories: 261.8
- Fat Content: 11.2g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 95.5mg
- Sodium Content: 144.4mg
- Carbohydrate Content: 8g
- Fiber Content: 1.6g
- Sugar Content: 6.1g
- Protein Content: 31.5g
Recipe Instructions:
- Begin by mincing a few herb leaves to prepare the butter sauce. Set them aside for later use.
- Next, take each salmon fillet and make two deep bias-cut slits across the width of each piece. These slits will be perfect pockets for stuffing with citrus slices and herbs.
- Stuff each slit with a slice of lemon or lime and a few basil and mint leaves. This step infuses the salmon with vibrant citrus flavors and aromatic herbs.
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) in preparation for baking.
- Now, it’s time to prepare the flavorful butter sauce. In a small pan over high heat, combine the butter, minced garlic, citrus zest (from the lemons and limes), citrus juice, and the previously minced herbs. Allow the mixture to boil for about a minute, ensuring that all the flavors meld together beautifully.
- Once the butter sauce is ready, pour it generously over the salmon fillets arranged in a baking dish. The rich flavors of the sauce will infuse the salmon as it bakes, creating a mouthwatering aroma that will tantalize your senses.
- Place the baking dish in the preheated oven and bake the salmon pockets for approximately eight to twelve minutes, depending on the thickness of the fillets. Keep an eye on them to ensure they’re cooked to perfection – tender and flaky on the inside with a golden crust on the outside.
- Once the salmon is cooked through and flakes easily with a fork, remove it from the oven and serve immediately, garnished with additional fresh herbs if desired. These Herb and Citrus Salmon Pockets are best enjoyed hot and fresh out of the oven, paired with your favorite sides or salads for a complete and satisfying meal.
Cook’s Tips:
- For a burst of freshness, squeeze some additional lemon or lime juice over the salmon pockets just before serving.
- Feel free to customize the herb and citrus stuffing according to your preferences. You can experiment with different combinations of herbs and even add extra ingredients like sliced onions or peppers for added flavor and texture.
- To ensure even cooking, choose salmon fillets that are similar in thickness. This will help them cook at the same rate, resulting in perfectly tender and juicy salmon pockets every time.
Reviews:
- “Absolutely delicious! The combination of herbs and citrus really elevates the flavor of the salmon. Plus, it’s so easy to make – perfect for busy weeknights!”
- “This recipe is a winner! The salmon turns out so tender and flavorful, and the butter sauce is divine. I’ll definitely be making this again!”
Indulge in the irresistible flavors of Herb and Citrus Salmon Pockets, a culinary masterpiece that’s sure to impress your family and friends. With its vibrant colors, fresh ingredients, and exquisite taste, this dish is a true celebration of culinary excellence. Try it today and experience the joy of cooking with love and passion!
