Orange Lamb Shanks Recipe
🕒 Total Time: 1 hour 30 minutes
🥘 Recipe Category: Stew
🍽️ Servings: 4
Description:
Indulge in the succulent delight of Orange Lamb Shanks, a tantalizing dish that seamlessly blends the richness of lamb with the citrusy zest of oranges. This recipe, brought to you by lovewithrecipes.com, promises a culinary adventure that’s both easy to follow and immensely satisfying.
Keywords:
Lamb/Sheep, Fruit, Meat, Canadian, High Protein, Spicy, Weeknight, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Lamb shanks |
| 4 | Salt |
| 1/2 | Pepper |
| 1/4 | Garlic |
| 4 | Curry powder |
| 1 1/2 | All-purpose flour |
| 1/4 | Orange |
| 2 | Fresh parsley |
| 2 | Oil |
| 2 | Orange rind and juice |
| 1 | Teriyaki sauce |
Nutritional Information (per serving):
- Calories: 760.4
- Fat Content: 40.7g
- Saturated Fat Content: 14.6g
- Cholesterol Content: 242.1mg
- Sodium Content: 1157.9mg
- Carbohydrate Content: 20.9g
- Fiber Content: 1.7g
- Sugar Content: 13.5g
- Protein Content: 73.8g
Instructions:
-
Prepare the Lamb:
In a large frypan or saucepan, preferably a cast iron Dutch oven for optimal flavor, heat oil over medium-high heat. Brown the lamb shanks on all sides until they develop a beautiful golden hue. -
Season the Lamb:
Sprinkle the browned lamb shanks with salt and pepper, ensuring an even distribution of seasoning. -
Enhance the Flavor:
Drain off any excess fat from the pan. In a bowl, combine the orange rind and juice, teriyaki sauce, minced garlic, and curry powder. Pour this flavorful mixture over the lamb shanks, allowing the ingredients to intermingle and infuse the meat with their aromatic essence. -
Simmer to Perfection:
Bring the liquid to a gentle boil. Then, reduce the heat to low, cover the pan, and let the lamb simmer gently, turning occasionally to ensure even cooking. Allow the lamb to tenderize in this fragrant bath for approximately 1 to 1 1/4 hours, or until it reaches the desired level of tenderness. -
Rest and Rejoice:
Once the lamb is cooked to perfection, transfer it to a plate and tent it loosely with foil. Let the lamb rest for about 10 minutes, allowing the juices to redistribute and the flavors to meld harmoniously. -
Create the Sauce:
While the lamb is resting, skim off any excess fat from the pan juices. In a bowl, whisk together the all-purpose flour with 1/4 cup of the pan juices until smooth. Return this mixture to the pan, whisking it into the remaining juices. Allow the sauce to simmer gently for approximately 5 minutes, or until it has slightly thickened to a luscious consistency. -
Serve and Enjoy:
To serve, place the succulent lamb shanks on individual plates or a serving platter. Generously ladle the savory orange-infused sauce over the lamb, ensuring that each bite is imbued with its irresistible flavor. Garnish with fresh orange slices and chopped parsley for a vibrant finishing touch.
Indulge in the exquisite flavors of Orange Lamb Shanks, a dish that promises to delight your taste buds and elevate your culinary repertoire to new heights. Whether enjoyed as a comforting weeknight meal or showcased as the centerpiece of a special occasion dinner, this recipe is sure to earn rave reviews and leave a lasting impression on all who partake in its savory splendor.
