Citrus-Infused Shrimp on Creamy Pumpkin Puree

Orange Shrimp on Pumpkin Cream
Category: Appetizers
Serves: 4

Ingredients

Instructions

1. Prepare the Pumpkin
   Start by peeling the violina pumpkin. Cut it into slices approximately 2 cm thick, and remove the seeds and inner fibers.

2. Cook the Pumpkin
   In a large skillet, add a drizzle of extra virgin olive oil. Place the pumpkin slices in the pan, season with salt, and add a few sprigs of fresh thyme. Pour in the 200g of water and cover the pan with a lid. Let the pumpkin cook gently until tender.

3. Clean the Shrimp
   While the pumpkin is cooking, clean the shrimp. Remove the heads and shells, then rinse the shrimp under cold running water.

4. Prepare the Pumpkin Cream
   Once the pumpkin is soft, transfer it to a bowl, discarding any excess water. Use an immersion blender to puree the pumpkin until it becomes smooth and creamy.

5. Add Orange Juice
   Squeeze the juice from one fresh orange and add it to the pumpkin cream, stirring gently to combine the flavors.

6. Cook the Shrimp
   In the same skillet where the pumpkin cooked, place the shrimp and sauté them briefly in the remaining orange juice, allowing the flavors to mingle.

7. Serve
   To serve, spoon a generous amount of the pumpkin cream onto each plate. Arrange the cooked shrimp on top of the cream, garnishing with fresh thyme for a beautiful touch of color and flavor.

8. Enjoy
   Serve immediately, savoring the vibrant blend of sweet and savory that makes this dish a delightful appetizer!

This Orange Shrimp on Pumpkin Cream is an elegant yet simple dish, perfect for impressing guests at your next gathering. The delicate sweetness of the pumpkin cream pairs wonderfully with the zest of the orange-infused shrimp, creating a deliciously unique starter that is sure to delight.