Southern Yams with Oranges: A Delightful Recipe to Brighten Your Table
In this delightful recipe for Southern Yams with Oranges, we combine the rich, earthy sweetness of yams with the bright, zesty flavors of fresh oranges, creating a harmonious dish that not only tantalizes the taste buds but also adds a vibrant splash of color to your dining table. This recipe is particularly wonderful for family gatherings or holiday feasts, and the prep time accommodates the baking and cooling of the yams, ensuring every step is as enjoyable as the last.
Recipe Overview
| Attribute | Details |
|---|---|
| Prep Time | 2 hours |
| Cook Time | 1 hour 30 minutes |
| Total Time | 3 hours 30 minutes |
| Servings | 6 servings |
| Recipe Category | Yam/Sweet Potato |
| Description | A sweet and citrusy side dish that enhances any meal. |
| Keywords | Oranges, Potato, Citrus, Fruit, Vegetable, Kid Friendly, Oven, < 4 Hours, Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Navel oranges | 6 |
| Butter | 3/4 cup |
| Sugar | 3/4 cup |
| Fresh lemon juice | 1/4 cup |
| Cooked yams (sliced) | 2 medium |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 669.9 |
| Total Fat | 23.6 g |
| Saturated Fat | 14.7 g |
| Cholesterol | 61 mg |
| Sodium | 186.4 mg |
| Total Carbohydrates | 113.5 g |
| Dietary Fiber | 12.2 g |
| Sugars | 35.9 g |
| Protein | 5.2 g |
Instructions
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Preheat the Oven: Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures even cooking and helps to develop the flavors beautifully.
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Prepare the Yams: After baking the yams until tender, allow them to cool slightly. Once they are cool enough to handle, peel and slice them very thinly. Aim for uniform slices to ensure even layering in the dish.
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Layering the Ingredients: In a buttered baking dish, create your first layer by placing a portion of the yam slices evenly across the bottom. Follow this with a layer of freshly sliced navel oranges. Dot the oranges and yams with small pieces of butter, and sprinkle a generous amount of sugar over this layer. Repeat this layering process, alternating between yams and oranges, until you have three layers in total. Finish with a final layer of yam slices, topped with additional butter and a sprinkle of sugar for that perfect sweet crust.
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Prepare the Citrus Mixture: In a small bowl, mix the freshly squeezed orange juice with the lemon juice. This citrus blend will add a refreshing brightness to your dish.
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Bake the Dish: Once your layers are complete, pour the citrus mixture evenly over the top of the layered yams and oranges. This step ensures that every bite is infused with that lovely citrus flavor. Cover the baking dish with foil to retain moisture, and place it in the preheated oven.
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Cooking Time: Bake the dish for 1 hour and 30 minutes. The yams should become tender and absorb the flavors of the oranges and sugar, creating a dish that is both sweet and savory.
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Serve and Enjoy: After baking, remove the foil and allow the dish to cool for a few minutes before serving. This dish is perfect as a side for roasted meats or as a standout feature on your holiday table. Each bite will offer a delightful contrast of textures and flavors, making it a memorable addition to any meal.
This recipe for Southern Yams with Oranges is sure to become a cherished family favorite, combining the comfort of traditional flavors with the bright zestiness of citrus. Enjoy preparing this delightful dish and sharing it with loved ones at your next gathering!
