Prunes in Orange-Wine Sauce 🍊🍷
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6
Calories: 118.5 per serving
Description:
Treat yourself and your loved ones to a delightful dessert with these Prunes in Orange-Wine Sauce! A blend of sweet prunes, aromatic orange zest, and the rich depth of port wine, all simmered together to create a luscious sauce. This recipe, perfect for any occasion, comes together effortlessly in just a few simple steps. Make ahead for convenience and let the flavors meld together for an extra special treat. Serve it cool or at room temperature, and for a touch of decadence, top with a dollop of Greek yogurt, creme fraiche, or sour cream, and a sprinkle of crushed pistachios!
Ingredients:
- 5 prunes
- 2 tablespoons sugar
- 12 strips of orange zest
- 1/2 cup port wine
- 1/2 cinnamon stick
- 1/2 cup golden raisins
Instructions:
| Step | Description |
|---|---|
| 1 | Put all the ingredients, except the raisins, in a saucepan. |
| 2 | Simmer over medium heat until prunes soften, stirring occasionally, about 12 minutes. |
| 3 | Remove cinnamon stick. |
| 4 | Spoon into a serving bowl and stir in raisins. |
| 5 | Let it stand at least 2 hours to blend flavors (can be prepared up to 1 week ahead; refrigerate). |
| 6 | Serve cool or at room temperature. |
| Note: | To make these a little more decadent, you could serve in a pretty, fancy glass, with a dollop of Greek yogurt, creme fraiche, or sour cream and a sprinkling of crushed pistachios. |
Recipe Tips:
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Choosing Prunes: Look for plump, moist prunes for the best results. They should be soft to the touch.
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Orange Zest: Use a citrus zester or a fine grater to get the zest from the orange. Be careful to avoid the bitter white pith.
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Port Wine: The rich, fruity flavor of port wine adds depth to the sauce. You can use a ruby or tawny port for this recipe.
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Simmering: Keep an eye on the saucepan while simmering. Stir occasionally to prevent sticking and ensure even cooking.
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Make Ahead: This dessert is perfect for making ahead of time. Prepare it a few days in advance and store it in the refrigerator.
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Serving Suggestions: Get creative with your serving presentation! Try serving in elegant glasses or small dessert bowls for an impressive presentation.
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Storage: Store any leftovers in an airtight container in the refrigerator. They will keep well for up to a week.
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Variations: Experiment with different dried fruits such as apricots or figs for a unique twist on this classic recipe.
Indulge in the sweet and tangy flavors of these Prunes in Orange-Wine Sauce, a dessert that is sure to impress! Whether you’re hosting a dinner party or simply craving a luxurious treat, this recipe has you covered. Enjoy the rich, comforting flavors and the delightful contrast of textures with every spoonful. Perfect for any occasion, this dessert will leave your guests asking for more! 🍷🍊
