Citrus-Kissed Cranberry Pecan Salad: A Festive Delight!

Cranberry Salad With Pecans 🥗

Description: 🎄🦃 Cranberries in a cloud of citrus-flavored whipped cream. Sweet, tart, and savory all at once. Long prep time is waiting time, but the flavors are worth it!

• Prep Time: 8 hours
• Total Time: 8 hours
• Servings: 6
• Calories: 421.7 per serving
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 3 1/2 cups cranberries
• 1 1/2 cups sugar
• 1 1/3 cups celery, diced
• 1/2 cup pecans, toasted and chopped
• 1 cup heavy cream
• Zest of 1 lemon
• Zest of 1 lime

Instructions:

1. Prepare Cranberry Mixture:

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   • Place the cranberries and sugar in a food processor.
   • Process until the cranberries are finely chopped.
   • Pro tip: If using frozen berries, do not thaw them before chopping. It works better if they are frozen.

2. Let it Sit:

   • Transfer the berry mixture to a large bowl.
   • Let it sit at room temperature, loosely covered, for at least 8 hours or overnight.

3. Add Celery and Pecans:

   • Once the cranberries have macerated, add diced celery and toasted, chopped pecans to the mixture.
   • Mix well to combine all ingredients evenly.

4. Whip the Cream:

   • In a chilled bowl, whip the heavy cream until stiff peaks form.
   • This will add a light and airy texture to the salad.

5. Incorporate Citrus Zest:

   • Gently fold the zest of lemon and lime into the whipped cream.
   • The citrus zest adds a refreshing tang to the salad, complementing the tartness of the cranberries.

6. Combine Ingredients:

   • Carefully fold the whipped cream mixture into the cranberry mixture.
   • Ensure thorough but gentle mixing to maintain the fluffiness of the whipped cream.

7. Chill Before Serving:

   • Cover the salad and chill in the refrigerator for at least 30 minutes.
   • Chilling allows the flavors to meld together and enhances the overall taste experience.

8. Toast Pecans (Optional):

   • Preheat the oven to 350°F (175°C).
   • Spread pecans in a single layer on a baking pan.
   • Toast, stirring once, until fragrant and lightly browned, about 10 to 15 minutes.

Tips:

• Make Ahead: This salad can be prepared ahead of time and refrigerated until ready to serve, making it a convenient option for holiday gatherings.
• Variation: Experiment with different nuts such as walnuts or almonds for added crunch and flavor.
• Serve With: Enjoy this Cranberry Salad with Pecans as a refreshing side dish alongside your favorite holiday meals or as a standalone treat any time of the year!

With its vibrant colors and enticing flavors, this Cranberry Salad With Pecans is sure to become a beloved addition to your festive menus. Prepare to dazzle your taste buds with every bite of this delightful concoction!