Citrus Mint Bourbon Punch

Open House Punch Recipe

Welcome to lovewithrecipes.com! Today, we’re sharing a delightful recipe for Open House Punch that’s perfect for any gathering. 🎉 This punch is not only delicious but also simple to make, requiring just a few ingredients and a couple of hours of prep time. Let’s dive into the details and create something truly special for your next open house event!

Recipe Overview:

• Name: Open House Punch
• Category: Punch Beverage
• Keywords: Beverages, Low Protein, Low Cholesterol, Healthy, No Cook, Refrigerator, Beginner Cook, < 4 Hours, Easy, Inexpensive
• Yield: 14 cups
• Total Time: 2 hours

Ingredients:

• 1 part Bourbon
• 1 part Lime Juice
• 2 1/2 lemon slices
• 2/3 cup fresh mint leaves
• Carbonated lemon-lime soda

Nutrition Facts (per serving):

• Calories: 260.4
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 15.7mg
• Carbohydrates: 36.6g
• Fiber: 0.2g
• Sugar: 33.3g
• Protein: 0.6g

Step-by-Step Instructions:

1. Prepare Ingredients:

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   • Gather all the necessary ingredients: bourbon, lime juice, lemon slices, fresh mint leaves, and carbonated lemon-lime soda.
   • Ensure that the bourbon and lime juice are properly chilled before using them in the recipe.

2. Mix Ingredients:

   • In a large punch bowl or pitcher, combine the bourbon, lime juice, lemon slices, and fresh mint leaves.
   • Stir the mixture well to ensure that all the flavors are evenly distributed.

3. Chill the Mixture:

   • Once mixed, cover the punch bowl or pitcher with plastic wrap or a lid.
   • Place the mixture in the refrigerator and let it chill for at least 2 hours. This allows the flavors to meld together and develop a refreshing taste.

4. Add Carbonated Soda:

   • Just before serving, remove the chilled mixture from the refrigerator.
   • Pour the carbonated lemon-lime soda into the punch bowl or pitcher.
   • Gently stir the mixture to incorporate the soda, being careful not to deflate the carbonation.

5. Garnish and Serve:

   • If desired, garnish the punch with additional lemon slices or mint leaves for a decorative touch.
   • Serve the Open House Punch chilled over ice in individual glasses, and enjoy!

Tips and Variations:

• For a non-alcoholic version, you can substitute the bourbon with an equal amount of sparkling water or ginger ale.
• Experiment with different garnishes such as citrus slices, berries, or edible flowers to customize the punch to your taste.
• To make a larger batch for a bigger crowd, simply double or triple the ingredients accordingly and adjust the serving size.

Conclusion:

With its refreshing citrus flavor and hint of mint, this Open House Punch is sure to be a hit at your next gathering. Whether you’re hosting a party or simply enjoying a relaxing evening with friends, this easy-to-make punch is a perfect choice. So gather your ingredients, mix up a batch, and raise a glass to good times and great company! Cheers! 🍹